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What can I say about these wings?? Crispy-check…sticky-check…sweet-check…spicy-check! What’s not love? I’ve used this marinade on chicken thighs and it’s always a hit so I decided to do switch things up a bit and use the marinade to make a sticky sauce for wings.

wings-1-2Just a few ingredients is all you need to make the sauce for the wings, it doesn’t get any easier. Did I mention how simple these wings are since there’s no frying involved?PineappleWings-1-10

The wings are baked in the oven until crispy then tossed in the sweet and spicy pineapple sauce. Oh and the sauce!!! If this sauce was on a shoe, I would eat it…it’s that good!



Sweet and Spicy Pineapple Wings
3 lbs chicken wings, tips removed and cut in 2
1 tsp salt
½ tsp black pepper
1 tsp onion powder
½ tsp garlic powder

Pineapple Sauce
1 cup pineapple juice
½ cup sweet chili sauce
2 tbsp soy sauce
2 tbsp light brown sugar
Preheat oven to 425 degrees. Pat wings dry then toss with salt, pepper, onion and garlic powder until coated. Spread on a large baking pan making sure the wings don’t touch. This prevent the wings from steaming, this will help it to crisp. Place in preheated oven and bake for 45-50 minutes or until crispy. Remove from the oven and place in a large bowl. Pour sauce over the wings and toss to coat well. Serve warm.

To make the Pineapple sauce: While the wings are baking, place pineapple juice, sweet chili sauce, soy sauce and light brown sugar in a small pot over medium heat. Cook until the sauce is reduced and thick, this should take about 30 minutes.



  1. April 22, 2014 / 4:52 am

    Yum Yum, i love wings but I’ve have to cut back. These look good enough to nix that for awhile.

  2. April 22, 2014 / 5:03 am

    Making these this week! I have all of the ingredients except the chili sauce. WIN!!

  3. JehanP
    April 22, 2014 / 1:16 pm

    Great!! Let me know how it turns out.

  4. JehanP
    April 22, 2014 / 1:17 pm

    Elle you can use this glaze on chicken breast also.

  5. April 22, 2014 / 7:09 pm

    Jehan, this sounds delicious. You mentioned it can be used on chicken breasts, hmmm! Will try tha for dinner tomorriw.

  6. April 23, 2014 / 2:24 am

    Get in my belly! Came here hungry. What on earth was I thinking. have some wings in the fridge…

  7. Krishna Sears
    April 23, 2014 / 4:32 am

    This caught my eye immediately. The wings look AWESOME!!! I will be trying this for my Friday night treat. Thanks

  8. Hang
    April 23, 2014 / 1:42 pm

    I had all the ingredients and made this just now. It’s delicious. Waiting for the fiance to come home to get his stamp of approval. Thanks for the recipe!

  9. JehanP
    April 23, 2014 / 5:10 pm

    Hang, I so pleased to hear that you like it. I hope your fiance does also.

  10. JehanP
    April 23, 2014 / 5:10 pm

    Thanks Krishna, I hope you enjoy them!

  11. JehanP
    April 23, 2014 / 5:11 pm

    Chef and Steward, so what are you waiting for?

  12. JehanP
    April 23, 2014 / 5:11 pm

    Martha, you can broil the chicken breast then pour the glaze over it.

  13. April 24, 2014 / 8:26 am

    Love baked wings. You don’t need a fryer to get that crispy, crunchy bite.

  14. JehanP
    April 25, 2014 / 7:40 am

    No not at all and it’s healthier.

  15. Sade
    December 7, 2014 / 3:41 pm

    Hi do u cook the chicken covered or uncovered. I’m guessing uncovered since u said crispy hope I’m right

  16. JehanP
    December 10, 2014 / 7:23 pm

    Shade the chicken is cooked uncovered.

  17. Aurora
    March 29, 2016 / 10:50 am

    Tried this recipe Saturday. It came out beautifully. I loved the sauce. Thank you so much for sharing Jehan!

  18. Carey-Ann
    September 2, 2016 / 3:42 am

    Thanks. Really enjoyed the wings. ?

  19. JehanP
    September 5, 2016 / 1:43 pm

    That’s great to hear Carey-Ann!