ROAST DUCK

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Who else is excited that Christmas is around the corner?  This is my favorite time of year, and I’m sure it is for many of you too.  The next couple of weeks will be a cookie filled blur for me; it all goes by very quickly.  Roast Duck-1-2 What I’m most excited about it the food!  I start planning my Christmas menu fairly early.  For the past couple of years I’ve always cooked a leg of lamb but this year I may do something different and serve duck instead.  Roast Duck-1 Most Guyanese tend to serve duck one way and that is curried, but duck is also great when roasted.   Personally, I prefer a simple roast duck with an amazing sauce.  Roast Duck-1-3 While this recipe may be simple, the duck is out of this world; the skin is crispy and the meat is tender and has that rich flavor that duck is known for.  I created a simple Cranberry Pepper Jelly sauce that’s both sweet and spicy that perfectly complements the duck.

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What are you favorite way to cook duck?

 

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2 Comments

  1. Pansy
    January 22, 2016 / 8:07 pm

    Hi dear!! What’s pepper jelly? Where do I get it or how to make it
    Thank you

  2. JehanP
    Author
    January 25, 2016 / 11:03 am

    Pansy you should be able to find pepper jelly in your local grocery store by the jelly and peanut butter.