TOMATO CHICKEN STEW

I’m always experimenting with new ways to make dishes that we tend to eat a lot of. Chicken stew is definitely on heavy rotation around here and I try to add different spices and flavors that will change it up a bit.  Guyanese tend to cook a lot a stews served with rice and that’s pretty much my go to meals.  In an effort to keep it fresh and exciting I try to think of new ways to cook the classic.  In this Spicy Tomato Chicken Stew, the tomato and coconut milk are a winning combination and the boneless chicken thighs make it a quick meal.  Served with a plate of rice, this is makes for one delicious and comforting meal. Enjoy!

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2 Comments

  1. Troy
    November 29, 2017 / 1:04 pm

    Looks awesome and am sure tastes absolutely delicious like everything else that you create and share with us Jehan! I’ve never tried this stew with coconut milk. What a fantastic twist! Will certainly try it soon. Thank you and blessings always from Toronto.