This post has been sponsored by The National Pork Board.  All opinions are my own.

It’s the middle so summer and I must say that I’m loving the warm weather and have been spending as much time as possible soaking it up outdoors.  I’m usually just hanging on the patio while my kids are playing with their toys in the backyard and these have been the best moments.  Since I’ve been spending so much time in our backyard, I tend to grill a lot of our meals.  I love grilling pork ribs, chops and loin, which is no surprise because pork ribs and chops are the two pork cuts that are most favored by African American and Hispanics over all other meat cuts as well as pork being the lean meat of choice.  It is also shown in a new study by The National Pork Board that pork sales and consumption are increasing.  I’m a huge fan of both cuts as well as pork loin because they are full of flavor, easy to cook or grill and are easily accessible- I can grab a slab or ribs at just about any grocery store! 

One of my favorite ways to prepare pork loin is by making these amazing Grilled Asian Pork and Pineapple Skewers.    A quick marinade is all that’s needed especially when using pork loin as I’ve done to make my skewers.   The pork skewers are then grilled and it cooks in about 10 minutes because the pork is thinly sliced.  The pork skewers are the perfect balance between sweet and savory- the pork loin has tons of flavor from the soy sauce, garlic and ginger while the sweet peppers, pineapple and red onion become even sweeter when grilled.   Pork loin is makes a great centerpiece for any dinner but is also great when grilled.  I love the fact that its tender and marinates well – I marinated the strips of pork loin in a marinade made with soy sauce, garlic, ginger, sesame oil, red pepper flakes and brown sugar and put it the fridge for just an hour.  I then grilled it up and it took about 10 minutes to cook and it was packed full of flavor, very tender and juicy.    I’ve even grilled pork loin whole, as you can see in my Jerk Pork Slider recipe and it was amazing!  It’s such a flavorful piece of meat that’s super easy to prepare.   

Another benefit of grilling is that there are no added fat and you can prepare a healthy meal by choosing leaner cuts of meat such as pork chops which comes in different varieties such as rib eye pork chop and porterhouse chop.    There are many ways you can enjoy pork’s delicious flavor and nutritional benefits. For recipe ideas and more information, please visit ​​ and ​follow​ along on social media at @PorkEsSabor on ​Facebook​, ​Twitter​, and ​Instagram​. ​ Join​ the conversation using #PorkEsSabor.



  • ¼ cup light soy sauce
  • 1/8 tsp sesame oil
  • 3 tbsp brown sugar
  • ½ tsp red pepper flakes
  • 2 tsp crushed garlic
  • 1 tsp crushed ginger
  • 1 scallion, chopped
  • Pineapple chunks
  • Red onion, cut into 1 inch squares
  • Red pepper, cut into 1 inch squares
  • 1 ½ lb pork loin, sliced thinly into strips


  1. Prepare the marinade by mixing soy sauce, sesame oil, brown sugar, red pepper flakes, garlic, ginger and scallion in a bowl. Place pork loin strips in a bowl and pour marinade over. Mix well making sure to coat all the pieces the place in the fridge for 1 hour to marinate.
  2. Prepare the skewers by threading the meat on the skewers by alternating between meat, pineapple, red pepper and red onions. If using wood skewers, be sure to soak in water for an hour before using. Heat the grill to 350-400 degrees then cook the skewers turning once. This will be fairly quick because the strips are thinly sliced and will cook in about 10 minutes.


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