I’m always inspired by my travels when it comes to cooking. I had Trinidadian Corn Pie on one of my trips to Trinidad and fell in love. Trinidadian corn pie has two my favorite ingredients – corn and cheese so of course I as head over heels at first bite. I created this version using a spicy habanero cheese which kicks it up several notches! I used frozen corn which I defrosted in the microwave and strained any excess liquid. Most recipes call for canned corn but I prefer frozen over canned because it tastes better and there are no preservatives. If using canned, be sure to strain all the liquid. Trinidadian corn pie makes a great side dish for any Sunday or holiday meal. I shared a video on my YouTube Channel on how to make it so be sure to head on over and give me a thumbs up and subscribe!