TRINIDADIAN STYLE CORN PIE

I’m always inspired by my travels when it comes to cooking.  I had Trinidadian Corn Pie on one of my trips to Trinidad and fell in love.  Trinidadian corn pie has two my favorite ingredients -- corn and cheese so of course I as head over heels at first bite.  I created this version using a spicy habanero cheese which kicks it up several notches!  I used frozen corn which I defrosted in the microwave and strained any excess liquid.  Most recipes call for canned corn but I prefer frozen over canned because it tastes better and there are no preservatives.  If using canned, be sure to strain all the liquid.  Trinidadian corn pie makes a great side dish for any Sunday or holiday meal.  I shared a video on my YouTube Channel on how to make it so be sure to head on over and give me a thumbs up and subscribe!

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