I receive a lot of messages on my Instagram from other women asking me how is it possible for me to cook the meals that I do on a daily basis. Some allude to the fact that I must be superwoman to run a blog, YouTube channel, raise 2 boys, exercise and still cook almost daily. Well the first thing is I share food for a living so I am always in the kitchen. Secondly I have a ton of meals that take 30-60 minutes to prepare, like Lamb Chowmein, which I make during the week. While it may seem that I spend a ton of time preparing meals, in reality I really don’t.
I usually cook enough for 2 days worth of meals and I cook early in the mornings on the days that I’m not going to the gym. I can have this lamb chowmein ready in less than 30 minutes and make my family very happy in the process. What I love about dishes like these are the easy and has everything – meat, vegetables and carbs are all in one pot!
Scroll down for video and recipe
Using ground lamb for the chowmein cuts the cooking time tremendously. I’m a huge fan of using ground meat in chowmein because each tiny piece of meat soaks up the flavor and there’s a piece in every bite! If you’ve never had lamb before, lamb chowmein a great dish to give it a try. If you’re not a fan of lamb, it can be substituted with ground beef or chicken.
I uploaded a video on my YouTube channel that includes not only 1 but 3 meals that are ready in 30 minutes or less! I shared this Lamb Chowmein, Cabbage and Chicken and Roasted Salmon and Broccoli with my 5 ingredient yellow rice! Be sure to head on over and have a look around and subscribe if you like what you see!