Jump to recipe

This post is sponsored by Mueller’s Pasta.  All opinions are my own.  

Fall is usually a very busy time of year.  With the holiday’s approaching, this is the busiest time for bloggers.  A quick meal like this Sausage Rigatoni which takes less than 30 minutes to make is perfect for when life gets busy.  It’s quick, simple and very satisfying. Great meals don’t need to be complicated and using real ingredients like fresh vegetables and Mueller’s pasta, which is made with high quality wheat and filtered water, makes a difference that you can taste.   

Sausage Rigatoni

I love how quickly this dish comes together.   Using Italian sausage instead of ground beef adds bold flavor to the sauce and garlic, oregano and basil kicks it up a notch.  Rigatoni works well because the sauce finds its way into the middle and makes for one delicious bite!  I love using Mueller’s pasta because they truly believe that what’s inside matters and make their pasta with quality ingredients.  Mueller’s pasta is minimally processed, Non-GMO and has a 100+ year history of using high quality durum wheat grown using responsible farming techniques.  Mueller’s pasta is available for purchase in a variety of shapes in grocery stores across the Southeast and a few regions in the Midwest.