ROASTED VEGETABLE PASTA

This post is sponsored by Mueller’s Pasta.  All opinions are my own.  

Roasted Vegetable Pasta

I love roasted vegetables. It’s something that I make year-round and serve on the side of my meals. I also love pasta, so I put them together and made it a meal! I made a Roasted Vegetable Pasta using Mueller’s Garlic and Chive Infused Penne. This was one of the easiest meals because the vegetables are roasted in the oven then tossed with Mueller’s Garlic and Chive Infused Penne, which is infused with herbs and spices, so it adds a depth of flavor to the dish.

Roasted Vegetable Pasta

Roasted Vegetable Pasta
For the vegetables I used a combination of zucchini, mushrooms, cherry tomatoes and red onions; broccoli, bell peppers or eggplant would be great in this dish as well. The vegetables were seasoned with a simple combination of olive oil, garlic and oregano, because Mueller’s infused pasta has so much flavor. Mueller’s has a 100+ year history of using high-quality durum wheat grown using responsible farming techniques, they truly believe that what’s inside matters.  Roasted vegetable pasta is a meatless dish that’s perfect for Meatless Mondays or any day of the week and is very filling. You can also add a grilled chicken, shrimp or steak as well. This is a hearty, filling meal with great ingredients that’s sure to be on repeat.

Roasted Vegetable Pasta

Roasted Vegetable Pasta

 

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