Jump to recipe

Sweet and Sour Chicken

Skip the takeout and make Sweet and Sour Chicken at home!  It’s so easy to make, you won’t believe that you can make your favorite dish in just a few steps.  Crunchy bite sized chicken pieces are tossed in a sweet and tangy sauce along with sweet pineapple, red pepper, and onion.  The sauce can be made ahead and stored for up to a week in the fridge.  The best cut of chicken to use for sweet and sour chicken is boneless, skinless chicken thighs because it doesn’t dry out as it cook.  Chicken breast can also be used in place of thighs.   You can also make sweet and sour shrimp by replacing the chicken with shrimp! You can even make Sweet and Sour Rib Tips as well.  If you enjoy making your favorite takeout dishes at home, here are a few recipes to try:

Take-Out at Home recipes

Roast Chinese Chicken

Shrimp and Pineapple Fried Rice

Chicken Fried Rice

House Special Fried Rice

Char Sui Rib Tips

Rib Tip Chowmein

Chicken Chowmein