CUSTARD ICE CREAM + VIDEO
Food is tied to so many memories. One of my fondest childhood (and adulthood) memories was when my mom made homemade Custard Ice Cream. Every part of it was exciting, from the making of the…
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EASY ICE CREAM BAR DIY
Thank you Tillamook for sponsoring this post. Visit your local Publix to purchase everything you need to create the perfect summer party featuring Tillamook ice cream. Summer is officially here for us in Georgia…
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SOURSOP ICE CREAM
Soursop has always been one of my favorite fruits. I’m always asked to describe the taste and to be honest it’s quite difficult to describe. When ripe the inside is soft and creamy and…
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WAFFLE CONE ICE CREAM CAKE
My name is Jehan and I’m an ice cream addict. I recently bought an ice cream maker and would make ice cream every single weekend. Then things settled down around here and I got over…
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GRAPE NUT ICE CREAM
Check out Ice Cream Creations by Jehan Peters at Foodie.com Summer is upon us. It is sweltering hot in Atlanta and the perfect time for frozen concoctions. I’ve been…
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No ice cream maker, no problem
I love ice cream, and even though I eat considerably more during the summer, it’s a treat I like to enjoy year round. For as long as I can remember my mom has always had…
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CREAMY COCONUT SALMON
Creamy Coconut Salmon is the perfect spring dish. The flavor of coconut, ginger and garlic complements the silky texture of the salmon. This dish is great for a spring lunch, serve with rice and a…
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LEMON PEPPER CREAM PASTA
This post is sponsored by Mueller’s Pasta. All opinions are my own. I keep a well-stocked pantry – beans, rice, canned fish and pasta are some of the items that I always have available. I…
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TWICE BAKED POTATOES
Twice Baked Potatoes are the ultimate holiday side dish and a nice variation from traditional mashed potatoes. Crispy potato skins are loaded with creamy cheesy potatoes that’s loaded with bacon – this is one dish…
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TWICE BAKED SWEET POTATO AND GIVEAWAY
This post was sponsored by Circulon. All opinions expressed are my own. The holidays are right around the corner and what I’m most excited about is the food. I love to have all the classics…
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