JAMAICAN SALTFISH FRITTERS
Jamaican Saltfish Fritters also known as Fritters or Stamp and Go are crispy, chewy fritters made with salted fish. These savory fried fritters are great as a snack or for breakfast. I was first introduced…
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SLOW COOKER JAMAICAN STEW PEAS
Jamaican Stew Peas is a favorite in my home, it’s one of the few meals that we all eat and enjoy including the picky 6 year old. In the past I’ve made stew peas the…
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JAMAICAN FESTIVAL
I first had a taste of these crispy fried dumplings called festival at my Mother-in-law’s home and was instantly hooked. There’s something about deep fried dough – any deep fried dough that is simply amazing…
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JAMAICAN ESCOVITCH FISH
Jamaican Escovitch Fish is a dish where fried fish is topped with a spicy sauce and pickled vegetable medley. Jamaican Escovitch fish is one of my favorite Jamaican dishes by far. Traditionally whole fish is…
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JAMAICAN STEW PEAS
If you’ve been following me on Instagram, you’ve probably seen the pictures from my incredible trip to Trinidad. I spent 7 glorious days in Trinidad visiting one of my older brothers and tasting my way…
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GIZZADA: JAMAICAN COCONUT TART
Hey! Welcome to my corner of the web! Please follow me on Instagram, Facebook and Pinterest! My first encounter with the Jamaican coconut tart Gizzada, was in back in the 90s when I had a walkman permanently attached to…
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Jamaican Carrot Drink
This has been a very hectic week for me and I almost broke to my commitment to post at least twice a week. From dealing with multiple appointments, a sick toddler and a husband…
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JAMAICAN GUINNESS PUNCH
Hey all, welcome to my corner of the web! Be sure to follow me on Instagram and Facebook! The first time that I’ve had this Jamaican Guinness Punch, it was made by my father-in-law. My…
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JAMAICAN PEPPER SHRIMP
My first encounter with Jamaican Pepper Shrimp was a year ago when my in-laws stopped by with these in hand. I fell in love that day. As always, whenever I’m blown away by a…
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Jamaican Beef Patties
As a Guyanese I felt the need to share with my readers a new cookbook written by a fellow Guyanese Cynthia Nelson. She’s written for many publications such as Caribbean Belle magazine and About.com as…
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