TOMATO CHICKEN STEW
I’m always experimenting with new ways to make dishes that we tend to eat a lot of. Chicken stew is definitely on heavy rotation around here and I try to add different spices and flavors…
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KALE AND BUTTER BEAN STEW
There has been a battle in my home for the past couple of months. Between my husband wanting to eat more vegan meals and me trying to lose the baby weight (eye roll) and having…
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SLOW COOKER JAMAICAN STEW PEAS
Jamaican Stew Peas is a favorite in my home, it’s one of the few meals that we all eat and enjoy including the picky 6 year old. In the past I’ve made stew peas the…
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DRY BEEF STEW WITH MEZZETTA PEPPERONCINI
I’m the queen of reinvention when it comes to meals; sometimes it’s with purpose and sometimes it’s completely accidental. Beef Stew is a classic dish that goes back way before my time and every…
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STEWED LENTILS
I’ve decided to challenge myself by going an entire month without eating meat. I’m halfway through and I have yet to miss meat. That’s not to say that I won’t go back to eating meat,…
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HARISSA LAMB STEW
I’m always looking for new ways to cook stews. I make a lot of stews and sometimes I need to switch it up a bit. I picked up a jar of harissa at World Market…
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STEWED COD AND GARLIC PLANTAINS
I live for simple meals; if you’ve been hanging around here long enough then I’m fairly certain that you know that’s my mantra. I’m spend a tremendous amount of time in the kitchen, but the…
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STEWED BEEF AND COU COU
Cou Cou, Barbados’ national dish is made with cornmeal and okra and it’s amazing. Like many other dishes in the Caribbean, this dish has African roots and is similar to grits or polenta. Savory cornmeal…
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STEWED CHICKEN PASTA
This simple pasta dish has been a longtime favorite of mine. I love pasta, but don’t cook it often enough as I’m always inclined to add cheese and while I’m a huge lover of cheese,…
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