HONEY GARLIC MEATBALLS
“This #HalftimeHero creation is brought to you by Farm Rich. All opinions expressed are my own.” I’m that wife/friend – you know the one who “watches” the game with you but never really knows what’s…
View Post
SALTFISH PATTY
I stumbled into a US Virgin Island bakery called Thomas Bakery here in Decatur and had my first experience with a saltfish patty. I was curious about the food that the Virgin Islands had…
View Post
CHEESE STRAW
Cheese Straw is one of those things that I love but just don’t seem to make it enough. What’s not to love about this light and flaky pastry? It’s crispy, packed with cheese flavor and…
View Post
TRINIDADIAN ALOO PIE
My first taste of aloo Pie was from a Trinidadian roti shop on Liberty Ave in Queens. A Trinidadian friend introduced me to it and I fell in love with it instantly. What is aloo…
View Post
YUCCA FRIES
Cassava or yucca is a staple in many countries in the Caribbean and South America. It is a starchy root that has a mild flavor and can be used in many ways similar to…
View Post
CURRY DEVILED EGG AND EGG SALAD
This weekend I’m not doing cooking Easter lunch like I normally do but will do brunch items instead. I will keep it simple like I usually do. These are two great recipes that are as…
View Post
SALMON CROQUETTES
Here’s a quick and simple meal that you can make in a pinch with a few pantry ingredients and fresh herbs. I love salmon croquettes and will make these when in a hurry. It can…
View Post
DIY SNACK STADIUM
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GameDayGlory #CollectiveBias I have always been fascinated with snack stadiums so when I got the opportunity to make on…
View Post
OUT AND ABOUT: COOKING CLASS
I was invited to Cook Warehouse at their midtown location to attend a hands-on Holiday cooking class with dietitian Marissa Moore and Sprouts Farmers Market. Marisa demonstrated easy holiday appetizers and cocktails; she gave…
View Post
GRILLED CHEESE SANDWICH
So it’s apple season. I must admit that it’s been creeping into many of my recipes but I don’t mind one bit because it’s fall and it’s time for all things apple. Grilled cheese is…
View Post