![GUYANESE PHOLOURIE [VIDEO]](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAWgAAAHgAQMAAACyyGUjAAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAACxJREFUeNrtwTEBAAAAwiD7p7bGDmAAAAAAAAAAAAAAAAAAAAAAAAAAAAAkHVZAAAFam5MDAAAAAElFTkSuQmCC)
GUYANESE PHOLOURIE [VIDEO]
As a young girl this was one of my favorite street foods to buy as a snack while at school. It was a joy to dip the light, deep fried split pea fritters in a…
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HONEY GARLIC MEATBALLS
“This #HalftimeHero creation is brought to you by Farm Rich. All opinions expressed are my own.” I’m that wife/friend – you know the one who “watches” the game with you but never really knows what’s…
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SALTFISH PATTY
I stumbled into a US Virgin Island bakery called Thomas Bakery here in Decatur and had my first experience with a saltfish patty. I was curious about the food that the Virgin Islands had…
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CHEESE STRAW
Cheese Straw is one of those things that I love but just don’t seem to make it enough. What’s not to love about this light and flaky pastry? It’s crispy, packed with cheese flavor and…
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TRINIDADIAN ALOO PIE
My first taste of aloo Pie was from a Trinidadian roti shop on Liberty Ave in Queens. A Trinidadian friend introduced me to it and I fell in love with it instantly. What is aloo…
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YUCCA FRIES
Cassava or yucca is a staple in many countries in the Caribbean and South America. It is a starchy root that has a mild flavor and can be used in many ways similar to…
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CURRY DEVILED EGG AND EGG SALAD
This weekend I’m not doing cooking Easter lunch like I normally do but will do brunch items instead. I will keep it simple like I usually do. These are two great recipes that are as…
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SALMON CROQUETTES
Here’s a quick and simple meal that you can make in a pinch with a few pantry ingredients and fresh herbs. I love salmon croquettes and will make these when in a hurry. It can…
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DIY SNACK STADIUM
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GameDayGlory #CollectiveBias I have always been fascinated with snack stadiums so when I got the opportunity to make on…
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OUT AND ABOUT: COOKING CLASS
I was invited to Cook Warehouse at their midtown location to attend a hands-on Holiday cooking class with dietitian Marissa Moore and Sprouts Farmers Market. Marisa demonstrated easy holiday appetizers and cocktails; she gave…
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