JAMAICAN FESTIVAL
I first had a taste of these crispy fried dumplings called festival at my Mother-in-law’s home and was instantly hooked. There’s something about deep fried dough – any deep fried dough that is simply amazing…
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GRILLED CHEESE SANDWICH
So it’s apple season. I must admit that it’s been creeping into many of my recipes but I don’t mind one bit because it’s fall and it’s time for all things apple. Grilled cheese is…
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FRENCH BREAD PIZZA
Compensation was provided by ConAgra Foods via Mode Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of ConAgra Foods. I am married to a…
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CARIBBEAN COCONUT BAKE
Please follow me on Facebook. Instagram, Pinterest and Twitter. I’m mildly obsessed with all things coconut so it’s no surprise that I have countless recipes using coconut on this site; coconut shrimp, coconut rice, pineapple…
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Perfect Breads, Biscuits and Scones to try
Check out Perfect Breads, Scones and Biscuits to try by Jehan Powell at Foodie.com I love a good homemade bread! There’s nothing like baked good fresh from you oven; it simply can’t be beat. I…
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BEEFY, CHEESY PINWHEEL
Hey! Welcome to my corner of the web! Please follow me on Instagram, Facebook and Pinterest! It’s odd how some foods live within you memories for years after you’ve had it; this happens to be one of those. I’ve…
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DRIED CHERRY AND CARDAMOM HOT CROSS BUNS
Hey! Welcome to my corner of the web! Please follow me on Instagram and Facebook! Easter is just around the corner, so I decided to revisit my old hot cross buns recipe and give it a new spin.…
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GUYANESE TENNIS ROLLS
Hey all, welcome to my corner of the web! Be sure to follow me on Instagram and Facebook! The recipe for Tennis Rolls seems to be the best kept secret. Not even What’s Cooking In…
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GUYANESE PLAIT BREAD
I have a confession to make. I’ve had this perfect recipe for Guyanese Plait Bread for quite some time. In my defense I did test it quite a few times to make sure that…
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Bake stuffed with Corned Beef
I made these for breakfast this past weekend and boy were they good. I’ve had these in the past using sautéed saltfish as the filling but decided to go with Corned Beef instead. Corned Beef…
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