Perfect Breads, Biscuits and Scones to try
Check out Perfect Breads, Scones and Biscuits to try by Jehan Powell at Foodie.com I love a good homemade bread! There’s nothing like baked good fresh from you oven; it simply can’t be beat. I…
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BEEFY, CHEESY PINWHEEL
Hey! Welcome to my corner of the web! Please follow me on Instagram, Facebook and Pinterest! It’s odd how some foods live within you memories for years after you’ve had it; this happens to be one of those. I’ve…
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DRIED CHERRY AND CARDAMOM HOT CROSS BUNS
Hey! Welcome to my corner of the web! Please follow me on Instagram and Facebook! Easter is just around the corner, so I decided to revisit my old hot cross buns recipe and give it a new spin.…
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GUYANESE TENNIS ROLLS
Hey all, welcome to my corner of the web! Be sure to follow me on Instagram and Facebook! The recipe for Tennis Rolls seems to be the best kept secret. Not even What’s Cooking In…
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GUYANESE PLAIT BREAD
I have a confession to make. I’ve had this perfect recipe for Guyanese Plait Bread for quite some time. In my defense I did test it quite a few times to make sure that…
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Bake stuffed with Corned Beef
I made these for breakfast this past weekend and boy were they good. I’ve had these in the past using sautéed saltfish as the filling but decided to go with Corned Beef instead. Corned Beef…
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Cheese Scones
Here’s a quick recipe that I’ve been experimenting with for quite some time. I’m a huge cheese fanatic and at any given moment have at least 5 different types of cheeses in my refrigerator…
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Fish Sandwich with Homemade Tartar Sauce
There’s something about the simplicity of a fish sandwich that I love, but it has to be done correctly. My perfect fish sandwich should be made with a crusty, light bread and a crispy,…
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GUYANESE POTATO ROTI
There are a few recipes from childhood that I haven’t had in years that I’ve wanted to recreate. The problem with this is that not only am I cooking based on a memory, but one…
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Ackee and Saltfish with Fried Dumplings
I prepared brunch on Sunday for my husband and his family. Because they are from Jamaica I decided to surprise them with a traditional Jamaican breakfast. I’m very familiar with Jamaican cuisine so the menu…
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