This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GranolaMyWay #CollectiveBias Spring is almost here, and the clocks have moved forward which means losing an hour of…
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I first had a taste of these crispy fried dumplings called festival at my Mother-in-law’s home and was instantly hooked. There’s something about deep fried dough – any deep fried dough that is simply amazing…
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So it’s apple season. I must admit that it’s been creeping into many of my recipes but I don’t mind one bit because it’s fall and it’s time for all things apple. Grilled cheese is…
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Compensation was provided by ConAgra Foods via Mode Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of ConAgra Foods. I am married to a…
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Please follow me on Facebook. Instagram, Pinterest and Twitter. I’m mildly obsessed with all things coconut so it’s no surprise that I have countless recipes using coconut on this site; coconut shrimp, coconut rice, pineapple…
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Check out Perfect Breads, Scones and Biscuits to try by Jehan Powell at Foodie.com I love a good homemade bread! There’s nothing like baked good fresh from you oven; it simply can’t be beat. I…
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Hey! Welcome to my corner of the web! Please follow me on Instagram, Facebook and Pinterest! It’s odd how some foods live within you memories for years after you’ve had it; this happens to be one of those. I’ve…
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Hey! Welcome to my corner of the web! Please follow me on Instagram and Facebook! Easter is just around the corner, so I decided to revisit my old hot cross buns recipe and give it a new spin.…
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Hey all, welcome to my corner of the web! Be sure to follow me on Instagram and Facebook! The recipe for Tennis Rolls seems to be the best kept secret. Not even What’s Cooking In…
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I have a confession to make. I’ve had this perfect recipe for Guyanese Plait Bread for quite some time. In my defense I did test it quite a few times to make sure that…
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