PLANTAIN AND SAUSAGE BREAKFAST HASH
As someone who cooks daily, I can say that it’s easy to fall into a rut when it comes to meals. It all starts at the grocery store where we tend to pass over new…
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VEGAN CORNMEAL PORRIDGE
Cornmeal porridge is a fairly common breakfast food in the Guyana and the Caribbean. It makes a great breakfast because it’s filling and will keep you going until your next meal. Usually it is made…
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DHAL PURI VIDEO
Here’s a step by step video of my Dhal Puri. Please be sure to subscribe to my channel and enjoy!
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CALLALOO AND SALTFISH
My Jamaican mother in law came to town a few weeks ago and brought not one, but two huge bags of callaloo. Every culture has their version of green leafy vegetable and in Guyana and…
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SALTFISH PATTY
I stumbled into a US Virgin Island bakery called Thomas Bakery here in Decatur and had my first experience with a saltfish patty. I was curious about the food that the Virgin Islands had…
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GUYANESE PEPPERPOT VIDEO
Christmas is a little over 2 weeks away so most of us are busy getting ready for the big day. I’ve had a lot of request for a Guyanese Pepperpot Tutorial and it’s finally…
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TRINIDADIAN ALOO PIE
My first taste of aloo Pie was from a Trinidadian roti shop on Liberty Ave in Queens. A Trinidadian friend introduced me to it and I fell in love with it instantly. What is aloo…
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DINING OUT: ILLEGAL FOOD
Brunch is a big deal in Atlanta and most restaurants have a brunch menu or some sort of breakfast item on the menu. It’s not uncommon to be greeted with a wait on Saturday and…
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SMOKED HERRING
Smoked herring is a common breakfast dish in the Caribbean and is usually sautéed with onion, peppers and herbs. It is often served with bread, bake, dumplings or ground provisions. West Indians love fish and eat it in every form,…
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