DRY BRINED ROASTED CHICKEN
Dry Brined Roasted Chicken is seasoned for 24 hours with hints of thyme and orange makes the perfect holiday main. This chicken is juicy and delicious. Thanksgiving prep is in full swing and all month…
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BACON JAM GLAZED HAM AND WHIPPED GOAT …
This post is sponsored by Sugardale Foods and SheKnows Media. It’s the most exciting time of the year – at least for me anyway. The holidays are upon us and it’s time to start planning…
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VACA FRITA DE POLLO
I first had vaca frita de pollo at a local Cuban restaurant here in Atlanta and I was hooked. Not only did I love the flavor of the chicken but I also loved the slightly…
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PUMPKIN RICE STUFFED CHICKEN BREAST
It is the start of September which means it’s the unofficial start of fall. Cue all thing fall, such as pumpkin patches, hay rides, apple picking and the cooler weather. September is also National Rice…
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SLOW COOKER OXTAILS
Slow cooker Oxtails is the perfect comfort meal that’s super easy to make and fall off the bone good. I must admit that I don’t pull out my slow cooker nearly as much as I…
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SHEET PAN STEAK AND POTATOES
Sheet Pan Steak and Potatoes are the perfect back to school meal. With minimal effort dinner can be on the table while tackling homework! School is back in session here in Georgia and that means…
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BEEFY MAC AND CHEESE
I love meals where all of the goodies come together to form one pot or dish of goodness. I’m a huge fan and have shared some of my favorites over the years like Guyanese Cook-up…
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CHICKEN AND CHEESE EMPANADAS
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #LunchesWithLove #PackedWithLove #CollectiveBias In just a few weeks school reopens and children all over the country will be…
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SOUS-VIDE SALMON
This post is sponsored by Everywhere Agency on behalf of Foodsaver®; however, all thoughts and opinions expressed are my own. As a food blogger and mom, I spend a lot of time in the kitchen. …
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GRILLED ASIAN PORK AND PINEAPPLE SKEWERS
This post has been sponsored by The National Pork Board. All opinions are my own. It’s the middle of summer, and I must say that I’m loving the warm weather and have been spending as…
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