HARISSA LAMB STEW
I’m always looking for new ways to cook stews. I make a lot of stews and sometimes I need to switch it up a bit. I picked up a jar of harissa at World Market…
View Post
JERK PORK RIBS
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HogWildThrowdown #CollectiveBias It’s been pretty warm in Atlanta so I’ve already started grilling outdoors because not only do…
View Post
BEEF LASAGNA
This post is sponsored by ConAgra Foods. I cook almost daily for my family, and I enjoy it tremendously. While I love being in the kitchen, I know that’s not necessarily the case for everyone,…
View Post
VINAIGRETTE COLESLAW DOG
This post is sponsored by Hebrew National. Spring is officially here in Atlanta and I couldn’t be happier. I love the warm weather because it means that I get to spend more time outdoors.…
View Post
HOMEMADE BBQ SAUCE
I’ve always been someone who has either made their own BBQ sauce or altered store bought sauces. There’s just something about adding a few spices and making it my own that makes a huge difference. …
View Post
ROAST PORK SHOULDER
FACEBOOK, TWITTER, INSTAGRAM AND PINTEREST I love pork, but oddly enough I don’t cook it often. When I do, it has to be good and well seasoned. I’ve been making a roast pork shoulder for…
View Post
STEWED BEEF AND COU COU
Cou Cou, Barbados’ national dish is made with cornmeal and okra and it’s amazing. Like many other dishes in the Caribbean, this dish has African roots and is similar to grits or polenta. Savory cornmeal…
View Post
BEEFY BAKED PENNE
Beefy Baked Penne (or ziti) is one of my favorite dishes. It’s very easy to prepare which is a plus; pasta, meat sauce and cheeses are all baked together until bubbly. When making the meat…
View Post
STEWED CHICKEN PASTA
This simple pasta dish has been a longtime favorite of mine. I love pasta, but don’t cook it often enough as I’m always inclined to add cheese and while I’m a huge lover of cheese,…
View Post
