SHRIMP AND SAUSAGE JAMBALAYA
As a mom of two, one being a newborn I’m always looking for solutions to make life easier. Anything that makes helps me to complete any task in record time is a winner in my…
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SWEET AND SOUR RIB TIPS
Rib tips have a fond place in my heart that stems from living in New York City during my teens and early 20s. I had the nearest Chinese restaurant on speed dial. I ordered so…
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GUYANESE PEPPERPOT VIDEO
Christmas is a little over 2 weeks away so most of us are busy getting ready for the big day. I’ve had a lot of request for a Guyanese Pepperpot Tutorial and it’s finally…
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APPLE CHEDDAR PORK LOIN ROAST
This is part of a sponsored collaboration with National Pork Board. However, all opinions expressed are my own. It’s the most wonderful time of the year – at least that’s how I feel as soon…
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HARISSA LAMB STEW
I’m always looking for new ways to cook stews. I make a lot of stews and sometimes I need to switch it up a bit. I picked up a jar of harissa at World Market…
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JERK PORK RIBS
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HogWildThrowdown #CollectiveBias It’s been pretty warm in Atlanta so I’ve already started grilling outdoors because not only do…
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BEEF LASAGNA
This post is sponsored by ConAgra Foods. I cook almost daily for my family, and I enjoy it tremendously. While I love being in the kitchen, I know that’s not necessarily the case for everyone,…
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VINAIGRETTE COLESLAW DOG
This post is sponsored by Hebrew National. Spring is officially here in Atlanta and I couldn’t be happier. I love the warm weather because it means that I get to spend more time outdoors.…
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HOMEMADE BBQ SAUCE
I’ve always been someone who has either made their own BBQ sauce or altered store bought sauces. There’s just something about adding a few spices and making it my own that makes a huge difference. …
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ROAST PORK SHOULDER
FACEBOOK, TWITTER, INSTAGRAM AND PINTEREST I love pork, but oddly enough I don’t cook it often. When I do, it has to be good and well seasoned. I’ve been making a roast pork shoulder for…
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