LEMON BUTTER COD
Thanks to Kingsford for sponsoring this post. All opinions are my own. It’s that time of year where the holidays are upon us and more people are entertaining, and tailgating is at its peak. While…
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JERK SHRIMP KEBABS
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MarinadesWithMazola #MakeItWithHeart #CollectiveBias Summer is the best time for grilling and it’s also the ideal time for lighter…
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SOUS-VIDE SALMON
This post is sponsored by Everywhere Agency on behalf of Foodsaver®; however, all thoughts and opinions expressed are my own. As a food blogger and mom, I spend a lot of time in the kitchen. …
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ROAST SNAPPER STUFFED WITH CALLALOO
The past couple of months have been super busy and quite stressful. Instead of spending the summer doing – well summer things, I spent the summer building and selling homes. It was a complete world…
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SALMON STUFFED WITH SPINACH
I live for easy meals and as of lately cooking complicated meals are out of the question. Its summer time and my 5 year old is off from school and I opted not to put…
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SHRIMP AND SAUSAGE JAMBALAYA
As a mom of two, one being a newborn I’m always looking for solutions to make life easier. Anything that makes helps me to complete any task in record time is a winner in my…
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SALMON SLIDERS WITH JALAPENO MAYO
Messaging below is intended for ages 21+ and is intended to be enjoyed responsibly, in moderation: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BeersAndBuns #CollectiveBias…
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GUYANESE PUMPKIN AND SHRIMP
Lunch was supposed to be Sada Roti with Pumpkin and Shrimp but I changed my mind last minute about making roti. I made Dhal and Rice to go with the Pumpkin and Shrimp instead ??.…
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GRILLED SNAPPER
I love fish and try to cook it at least once a week. I’ve been cooking more whole fish lately and was thrilled that it’s warmed up enough for me to pull out the…
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SMOKED HERRING
Smoked herring is a common breakfast dish in the Caribbean and is usually sautéed with onion, peppers and herbs. It is often served with bread, bake, dumplings or ground provisions. West Indians love fish and eat it in every form,…
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