CARIBBEAN PIGEON PEAS AND RICE
There’s certainly a million and one cook rice. I’m sure I’ve made my way through half of those ways at this point because rice is one of my favorite dishes. I love fried rice, cook…
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5 INGREDIENT YELLOW RICE
If you’ve been following my blog for a while then you know that it’s no secret that I love rice so it shouldn’t come as a surprise that I’m sharing yet another rice recipe and…
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PRESSURE COOKER COLLARD GREENS
This post is sponsored by Transamerica Center for Health Studies. All opinions expressed are my own I’m a huge fan of greens – whether it’s kale, bok choy, spinach, callaloo, or collard greens, they are…
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KALE AND BUTTER BEAN STEW
There has been a battle in my home for the past couple of months. Between my husband wanting to eat more vegan meals and me trying to lose the baby weight (eye roll) and having…
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SHRIMP AND SAUSAGE JAMBALAYA
As a mom of two, one being a newborn I’m always looking for solutions to make life easier. Anything that makes helps me to complete any task in record time is a winner in my…
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COCONUT PASTA
Some meals are born out of simply working with the ingredients on hand and this coconut pasta was no different. A few weeks ago I shared this beautiful plate of coconut pasta on my Instagram…
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![GUYANESE DHAL [VIDEO]](http://jehancancook.com/wp-content/uploads/2010/08/dhal3.jpg)
GUYANESE DHAL [VIDEO]
I love my blog! I love the fact that it pushes me to try new recipes in an effort to share them with you. Lately I’ve been having alot of failures I must admit, but…
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STEWED LENTILS
I’ve decided to challenge myself by going an entire month without eating meat. I’m halfway through and I have yet to miss meat. That’s not to say that I won’t go back to eating meat,…
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TWICE BAKED SWEET POTATO AND GIVEAWAY
This post was sponsored by Circulon. All opinions expressed are my own. The holidays are right around the corner and what I’m most excited about is the food. I love to have all…
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ARROZ CON POLLO
I’m always looking for new ways to cook the same old ingredients. I have to admit that chicken and rice and two ingredients that are in heavy rotation around here and it can be…
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