CABBAGE AND CHICKEN
I’ve been going back to basics lately and cooking dishes that I grew up eating like Chicken and Cabbage. Meat stewed with some type of vegetable served over rice was the formula for most of…
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CHICKEN AND ZUCCHINI | VIDEO RECIPE
I’m sharing a new video up on my YouTube Channel where I take you along to shop with me at the grocery store and use the produce to make this meal. It’s a unique shopping…
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HOW TO MAKE THE BEST SLOW COOKER …
Beans are a pantry staple and I always have both canned and dried on hand. My slow cooker beans are the best and I love how easy it is to throw together. I love that…
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SPANISH RICE
I’m always on the hunt for new ways to cook rice since we eat rice almost daily. Spanish rice is a great side dish that’s simple and all it needs is just a few ingredients. …
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6 WAYS TO COOK WITH CHICKPEAS
Chickpea is a great pantry staple – whether canned or dried, they are a great to cook in many ways, stewed, sautéed or even roasted as a snack. Chickpeas are one of my pantry staples.…
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VEGETABLE CURRY VIDEO
I’ve shared this recipe a few years ago on my blog – here’s the original recipe: Vegetable Curry. It’s still a favorite of mine and one of the best meatless meals. I love it and…
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CHICKPEA RICE: EASY MEAL
I shared my Airfryer Fried Chicken and Pork Chops on Instagram recently and so many of you asked about the Chickpea Rice that I served it with. I was so surprised that so many of…
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TRINIDADIAN STYLE CORN PIE
I’m always inspired by my travels when it comes to cooking. I had Trinidadian Corn Pie on one of my trips to Trinidad and fell in love. Trinidadian corn pie has two my favorite ingredients…
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PRESSURE COOKER CHICKPEAS: HOW TO
One of my pantry staples is beans –dried and canned. I don’t buy a ton of canned food; I tend to have just beans, ackee, coconut milk and condensed milk stocked. In my pantry organization…
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ROASTED BEET SALAD
Sponsored by Colgate®. I was compensated for the post. All opinions are my own. Thanksgiving is just a few days away and I have another amazing side dish that guests will love! I know by…
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