SHRIMP AND SAUSAGE JAMBALAYA
As a mom of two, one being a newborn I’m always looking for solutions to make life easier. Anything that makes helps me to complete any task in record time is a winner in my…
View PostAs a mom of two, one being a newborn I’m always looking for solutions to make life easier. Anything that makes helps me to complete any task in record time is a winner in my…
View PostSome meals are born out of simply working with the ingredients on hand and this coconut pasta was no different. A few weeks ago I shared this beautiful plate of coconut pasta on my Instagram…
View PostI love my blog! I love the fact that it pushes me to try new recipes in an effort to share them with you. Lately I’ve been having alot of failures I must admit, but…
View PostI’ve decided to challenge myself by going an entire month without eating meat. I’m halfway through and I have yet to miss meat. That’s not to say that I won’t go back to eating meat,…
View PostI’m always looking for new ways to cook the same old ingredients. I have to admit that chicken and rice and two ingredients that are in heavy rotation around here and it can be…
View PostWe eat rice a lot and like anything it can get boring. I typically cook rice plain but every now and then spice things up a bit by adding seasonings and other ingredients to give…
View PostThis shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ChineseNYEats #CollectiveBias Making a quality meal for your family doesn’t always have to be a challenge. I cook…
View PostHey! Welcome to my corner of the web! Please follow me on Instagram and Facebook! If you’ve been coming here for a while or following me on Instagram (Jehancancook) then it’s no secret that I love rice! …
View PostCou Cou, Barbados’ national dish is made with cornmeal and okra and it’s amazing. Like many other dishes in the Caribbean, this dish has African roots and is similar to grits or polenta. Savory cornmeal…
View PostHere’s my dilemma. I love fried rice but I don’t love those pesky calories. So I came up with a solution and created a Chicken Un-Fried Rice that has all the flavors and not…
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