FRIED FISH
Fried Fish is a fish filet seasoned with green seasoning, lightly coated with seasoned flour then fried until golden brown. This is a Guyanese style fried fish and can be added to stews. This can…
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ROAST CHICKEN AND VEGETABLES
Roast Chicken and Vegetables is an easy dinner that’s a classic. What’s not to love about tender, juicy chicken that’s packed with flavor and creamy Yukon gold potatoes and carrots that’s cooked to perfection? A…
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LEMON PEPPER CREAM PASTA
This post is sponsored by Mueller’s Pasta. All opinions are my own. I keep a well-stocked pantry – beans, rice, canned fish and pasta are some of the items that I always have available. I…
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PASTELITOS DE GUAYABA: EASY GUAVA PASTRY
Guava cheese puff or Pastelitos de Guayaba, as it’s known as in the Latin community, is an easy pastry that made with just 4 ingredients. If you’re not a baker then this recipe is for…
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HOW TO MAKE GARLIC PASTE
Prepping is a part of cooking. It’s not something we thing about but we spend a lot of time prepping. Whether it’s cleaning and dicing meat and vegetables just when we are about to cook…
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ROASTED VEGETABLE PASTA
This post is sponsored by Mueller’s Pasta. All opinions are my own. I love roasted vegetables. It’s something that I make year-round and serve on the side of my meals. I also love pasta, so…
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CROCK-POT LASAGNA
This post is sponsored by Holland House Cooking Wine. I’m all about easy meals and Crock-pot Lasagna made in a Crock-Pot is as easy as it gets. You need just a few ingredients and 15…
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GUYANESE GARLIC PORK
Guyanese Garlic pork is best described as pickled pork that’s traditionally served as part of a breakfast on Christmas. It’s seasoned with lots of garlic, thyme and pepper then pickled in vinegar which give it…
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TWICE BAKED POTATOES
Twice Baked Potatoes are the ultimate holiday side dish and a nice variation from traditional mashed potatoes. Crispy potato skins are loaded with creamy cheesy potatoes that’s loaded with bacon – this is one dish…
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WHITE CHICKEN CHILI
This is a sponsored post written by me on behalf of BUSH’S® Beans. All opinions are 100% mine. This year has been like no other and challenging in many ways. One of my greatest challenges…
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