CARIBBEAN PIGEON PEAS AND RICE
There’s certainly a million and one cook rice. I’m sure I’ve made my way through half of those ways at this point because rice is one of my favorite dishes. I love fried rice, cook…
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![SALTFISH FRITTERS [VIDEO]](http://jehancancook.com/wp-content/uploads/2018/02/Snapshot_72-1.png)
SALTFISH FRITTERS [VIDEO]
I’ve added a new video to my YouTube Channel for Saltfish Fritters. Be sure to check it out and subscribe!
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BAKED PORK CHOPS
This recipe is one of those where you literally just sprinkled a bit of this and a bit of that but somehow turned out to be amazing. I remember the day I first made these…
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5 INGREDIENT YELLOW RICE
If you’ve been following my blog for a while then you know that it’s no secret that I love rice so it shouldn’t come as a surprise that I’m sharing yet another rice recipe and…
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![GUYANESE CHEESE ROLL [VIDEO]](http://jehancancook.com/wp-content/uploads/2009/06/cheeseroll5.jpg)
GUYANESE CHEESE ROLL [VIDEO]
Hi there, welcome! I’ve posted a new video on my YouTube Channel for Guyanese Cheese Rolls. I’m in the process of making my recipes into videos because having a video to accompany a recipe is…
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PRESSURE COOKER COLLARD GREENS
This post is sponsored by Transamerica Center for Health Studies. All opinions expressed are my own I’m a huge fan of greens – whether it’s kale, bok choy, spinach, callaloo, or collard greens, they are…
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THINGS I’M LOVING
It’s the start of the new year and as per usual everyone has a resolution. One of the most common resolutions center around health and weight – while its cliché to say join the gym,…
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TUNA AND CHICKPEA PATTY
I spend a lot of time in the kitchen and somehow my routine of cooking every other day has somehow become daily. Are we consuming more? Am I not cooking enough? Whatever the reason it…
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GINGER TEA
This Ginger Tea is packed full of ginger flavor with a hint of lemon and honey. Help keep the winter sniffles away with a cup of the super simple Ginger Tea. It is January and…
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TOMATO CHICKEN STEW
I’m always experimenting with new ways to make dishes that we tend to eat a lot of. Chicken stew is definitely on heavy rotation around here and I try to add different spices and flavors…
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