Tamarind Balls

Tamarind Balls

  I’m no purist but when it comes to food I feel as a society we have gone too far.   We’ve processed and manipulated the ingredient to the point where it becomes unrecognizable.    Why…

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Peanut Brittle

Peanut Brittle

As I’ve mentioned before I hate working with hot sugar so I tend to stay away from recipes that involve standing over a vat of hot bubbling sugar.   But every now and then I come…

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