SHRIMP RASTA PASTA
This post is sponsored by Mueller’s Pasta. All opinions are my own. Shrimp Rasta Pasta is a dish that was created here in the States. It’s essentially a creamy, Alfredo sauce that’s given a Caribbean flair…
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SAVORY CHICKEN STEW + VIDEO
I’ve made thousands of chicken stews and tons of different versions. While there the classic, well known Brown Stewed Chicken, there are so many ways to make it. I’ve shared different versions over the years…
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STEAMED SNAPPER
My husband has been requesting more healthy meals lately and I’ve been doing my best to accommodate him. I picked up a few pounds of whole snapper from the grocery store recently and decided to…
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RIB TIP CHOWMEIN
Rib Tip Chowmein is one of those dishes that are a combination of my favorite things. Growing up in NYC, Chinese food was a big part of our lifestyle. As teenagers, it was a popular…
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TRINIDADIAN STYLE CORN PIE
I’m always inspired by my travels when it comes to cooking. I had Trinidadian Corn Pie on one of my trips to Trinidad and fell in love. Trinidadian corn pie has two my favorite ingredients…
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JAMAICAN SALTFISH FRITTERS
Jamaican Saltfish Fritters also known as Fritters or Stamp and Go are crispy, chewy fritters made with salted fish. These savory fried fritters are great as a snack or for breakfast. I was first introduced…
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PIGEON PEAS AND RICE
There’s certainly a million and one cook rice. I’m sure I’ve made my way through half of those ways at this point because rice is one of my favorite dishes. I love fried rice, cook…
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ROAST SNAPPER STUFFED WITH CALLALOO
The past couple of months have been super busy and quite stressful. Instead of spending the summer doing – well summer things, I spent the summer building and selling homes. It was a complete world…
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GUYANESE BAKED CUSTARD
Baked Custard is a popular dessert in Guyana. Guyana does not have a lot of desserts in its cuisine but this is certainly one of my favorite. This classic needs just a few…
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