SWEET AND SOUR RIB TIPS
Rib tips have a fond place in my heart that stems from living in New York City during my teens and early 20s. I had the nearest Chinese restaurant on speed dial. I ordered so…
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COCONUT PASTA
Some meals are born out of simply working with the ingredients on hand and this coconut pasta was no different. A few weeks ago I shared this beautiful plate of coconut pasta on my Instagram…
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PARMESAN COUSCOUS WITH ZUCCHINI AND SUNDRIED TOMATOES
I love making couscous; it’s so easy to flavor and cooks very quickly. I used Pearl couscous, also Israeli couscous, which is a tiny pearl shaped pasta which is a great rice substitute that takes…
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Shepherd’s Pie
It’s no secret that Fall is quickly approaching and I must say I’m a bit excited. It’s not that I don’t love Summer…I do, but there comes a time when a girl wants to snuggle…
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Crab Take 2
Yesterday was Easter Sunday, and it was a very laid back day for me. Instead of spending the day cooking a glorious spread, I bought a few pounds of snow crab clusters and a jug…
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