CALLALOO AND SALTFISH
My Jamaican mother in law came to town a few weeks ago and brought not one, but two huge bags of callaloo. Every culture has their version of green leafy vegetable and in Guyana and…
View Post
COCONUT PASTA
Some meals are born out of simply working with the ingredients on hand and this coconut pasta was no different. A few weeks ago I shared this beautiful plate of coconut pasta on my Instagram…
View Post
ARANITAS:GREEN PLANTAIN FRITTERS
I love plantains but it has to be super green or super ripe, nothing in between. I love the sweet ripe plantains that you often get with Caribbean take-out, who doesn’t? If cooking plantain…
View Post
CASSAVA PONE
Let me start by saying I was never a lover of cassava pone. It wasn’t the taste that was the issue, it was the texture. I absolutely loved the crispy ends and bottom,…
View Post
Green Mango Drink
Many of you probably aren’t familiar with the taste of a green as it lives in the shadows of its future self, the ripe mango. Generally most recipes use ripened mangoes but do you…
View Post
GUYANESE ROTI
Roti is a type of Indian flatbread that comes in many different types and flavors. .This is usually served with stews such as curry or baigan choka. Its very popular in India and parts of…
View Post