GUYANESE GARLIC PORK
Guyanese Garlic pork is best described as pickled pork that’s traditionally served as part of a breakfast on Christmas. It’s seasoned with lots of garlic, thyme and pepper then pickled in vinegar which give it…
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VEGAN CORNMEAL PORRIDGE
Cornmeal porridge is a fairly common breakfast food in the Guyana and the Caribbean. It makes a great breakfast because it’s filling and will keep you going until your next meal. Usually it is made…
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SMOKED HERRING
Smoked herring is a common breakfast dish in the Caribbean and is usually sautéed with onion, peppers and herbs. It is often served with bread, bake, dumplings or ground provisions. West Indians love fish and eat it in every form,…
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