TOMATO CHICKEN STEW

TOMATO CHICKEN STEW

I’m always experimenting with new ways to make dishes that we tend to eat a lot of. Chicken stew is definitely on heavy rotation around here and I try to add different spices and flavors…

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CALLALOO AND SALTFISH

CALLALOO AND SALTFISH

My Jamaican mother in law came to town a few weeks ago and brought not one, but two huge bags of callaloo.  Every culture has their version of green leafy vegetable and in Guyana and…

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COCONUT PASTA

COCONUT PASTA

Some meals are born out of simply working with the ingredients on hand and this coconut pasta was no different.   A few weeks ago I shared this beautiful plate of coconut pasta on my Instagram…

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