CALLALOO AND SALTFISH

CALLALOO AND SALTFISH

My Jamaican mother in law came to town a few weeks ago and brought not one, but two huge bags of callaloo.  Every culture has their version of green leafy vegetable and in Guyana and…

View Post
Share:
SMOKED HERRING

SMOKED HERRING

Smoked herring is a common breakfast dish in the Caribbean and is usually sautéed with onion, peppers and herbs.  It is often served with bread, bake, dumplings or ground provisions.   West Indians love fish and eat it in every form,…

View Post
Share:
Ackee and Saltfish with Fried Dumplings

Ackee and Saltfish with Fried Dumplings

I prepared brunch on Sunday for my husband and his family.   Because they are from Jamaica I decided to surprise them with a traditional Jamaican breakfast.   I’m very familiar with Jamaican cuisine so the menu…

View Post
Share: