JAMAICAN SALTFISH FRITTERS
Jamaican Saltfish Fritters also known as Fritters or Stamp and Go are crispy, chewy fritters made with salted fish. These savory fried fritters are great as a snack or for breakfast. I was first introduced…
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![SALTFISH FRITTERS [VIDEO]](http://jehancancook.com/wp-content/uploads/2018/02/Snapshot_72-1.png)
SALTFISH FRITTERS [VIDEO]
I’ve added a new video to my YouTube Channel for Saltfish Fritters. Be sure to check it out and subscribe!
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SLOW COOKER JAMAICAN STEW PEAS
Jamaican Stew Peas is a favorite in my home, it’s one of the few meals that we all eat and enjoy including the picky 6 year old. In the past I’ve made stew peas the…
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ROAST SNAPPER STUFFED WITH CALLALOO
The past couple of months have been super busy and quite stressful. Instead of spending the summer doing – well summer things, I spent the summer building and selling homes. It was a complete world…
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JAMAICAN ESCOVITCH FISH
Jamaican Escovitch Fish is a dish where fried fish is topped with a spicy sauce and pickled vegetable medley. Jamaican Escovitch fish is one of my favorite Jamaican dishes by far. Traditionally whole fish is…
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JERK RIBS WITH TAMARIND HONEY JERK SAUCE
Real jerk is made on the grill but it’s not always convenient. I have a charcoal grill and sometimes it is challenging to get the fire going and up to temperature; this process can take…
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JAMAICAN STEW PEAS
If you’ve been following me on Instagram, you’ve probably seen the pictures from my incredible trip to Trinidad. I spent 7 glorious days in Trinidad visiting one of my older brothers and tasting my way…
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CARIBBEAN RICE AND PEAS
Is it rice and peas or peas and rice?? That’s the life long debate between Guyanese and the Jamaicans and Trinidadians. I say, who cares? Potato…Potahto. Rice is a main part of Caribbean food. It’s…
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Ackee and Saltfish with Fried Dumplings
I prepared brunch on Sunday for my husband and his family. Because they are from Jamaica I decided to surprise them with a traditional Jamaican breakfast. I’m very familiar with Jamaican cuisine so the menu…
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