SAVORY CHICKEN STEW + VIDEO
I’ve made thousands of chicken stews and tons of different versions. While there the classic, well known Brown Stewed Chicken, there are so many ways to make it. I’ve shared different versions over the years…
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RECIPES YOU ARE LOVING
We are now officially in October! Can you believe that Christmas is less than three months away? Where did the time go? This time is a busy time of year with three holidays, Halloween, Thanksgiving…
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CABBAGE AND SALTFISH
Cabbage and Saltfish is another quick and easy weeknight meal that requires minimum effort. The saltiness of the salted cod goes well with cabbage; this combination is perfect eaten with rice. Over the years I’ve…
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CARIBBEAN PIGEON PEAS AND RICE
There’s certainly a million and one cook rice. I’m sure I’ve made my way through half of those ways at this point because rice is one of my favorite dishes. I love fried rice, cook…
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TOMATO CHICKEN STEW
I’m always experimenting with new ways to make dishes that we tend to eat a lot of. Chicken stew is definitely on heavy rotation around here and I try to add different spices and flavors…
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CALLALOO AND SALTFISH
My Jamaican mother in law came to town a few weeks ago and brought not one, but two huge bags of callaloo. Every culture has their version of green leafy vegetable and in Guyana and…
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HARD DOUGH BREAD
I have 4 loaves of bread in my freezer. I tested this recipe from one of my cookbooks and the instructions weren’t clear so I had to test it a few times to get…
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JAMAICAN PEPPER SHRIMP
My first encounter with Jamaican Pepper Shrimp was a year ago when my in-laws stopped by with these in hand. I fell in love that day. As always, whenever I’m blown away by a…
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