RECIPES YOU ARE LOVING
We are now officially in October! Can you believe that Christmas is less than three months away? Where did the time go? This time is a busy time of year with three holidays, Halloween, Thanksgiving…
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CABBAGE AND SALTFISH
Cabbage and Saltfish is another quick and easy weeknight meal that requires minimum effort. The saltiness of the salted cod goes well with cabbage; this combination is perfect eaten with rice. Over the years I’ve…
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CARIBBEAN PIGEON PEAS AND RICE
There’s certainly a million and one cook rice. I’m sure I’ve made my way through half of those ways at this point because rice is one of my favorite dishes. I love fried rice, cook…
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TOMATO CHICKEN STEW
I’m always experimenting with new ways to make dishes that we tend to eat a lot of. Chicken stew is definitely on heavy rotation around here and I try to add different spices and flavors…
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CALLALOO AND SALTFISH
My Jamaican mother in law came to town a few weeks ago and brought not one, but two huge bags of callaloo. Every culture has their version of green leafy vegetable and in Guyana and…
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HARD DOUGH BREAD
I have 4 loaves of bread in my freezer. I tested this recipe from one of my cookbooks and the instructions weren’t clear so I had to test it a few times to get…
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JAMAICAN PEPPER SHRIMP
My first encounter with Jamaican Pepper Shrimp was a year ago when my in-laws stopped by with these in hand. I fell in love that day. As always, whenever I’m blown away by a…
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