A Night out and a Steamed Snapper …
It’s always nice to have a day of pampering and thanks to Tami of Talking with Tami and the Drybar in Atlanta for throwing a girls night of pampering. If you haven’t been to the DryBar,…
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Happy Happy, Joy Joy
I’m am brimming with joy today, why? I used my rice cooker for the very first time. Two days ago I purchased a rice cooker on sale for $19. I’ve wanted one for quite some…
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GOAT CURRY
Goat is the most consumed meat in the world, though not hugely popular in the US. It is very popular in Guyana and the rest of the Caribbean. Goat has a bit gamy but is…
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A treat after all the hard work
This past week has been interesting, I adopted a new dog and started a boot camp workout. It has been very tiring. As many of you dog owners know, its a lot of work house…
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Long overdue
I have a major complaint. The trees have began its annual journey, their leaves have changed color and are beginning falling. The stores are filled with scarves and sweaters and holiday decorations. The nights are…
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I do what I want…just for …
I licked my plate today. I had to. I woke up to an empty house, just me and my dog. My husband’s out of town. I put on an old t-shirt full of holes. I…
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My right to curry
It is my right as a Guyanese to curry anything that is edible. Yes that’s right, we curry everything….think I’m joking?? Almost any type of meat or vegetable I’ve eaten in my life I’ve had…
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GUYANESE COOK-UP RICE
As promised I’m slowly going through all of my recipe requests and this was on the top of my list. Cook-up Rice is a traditional Guyanese recipe that’s very versatile. It is a one pot…
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Shrimp with Bora aka Chinese Long Beans
I love Bora! This is what we call chinese long beans in Guyana. You can find it at the asian market, west indian grocery store or farmers market. It is delicious stew, steamed or stir…
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