GUYANESE GARLIC PORK
Guyanese Garlic pork is best described as pickled pork that’s traditionally served as part of a breakfast on Christmas. It’s seasoned with lots of garlic, thyme and pepper then pickled in vinegar which give it…
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RIB TIP CHOWMEIN
Rib Tip Chowmein is one of those dishes that are a combination of my favorite things. Growing up in NYC, Chinese food was a big part of our lifestyle. As teenagers, it was a popular…
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PLANTAIN AND SAUSAGE BREAKFAST HASH
As someone who cooks daily, I can say that it’s easy to fall into a rut when it comes to meals. It all starts at the grocery store where we tend to pass over new…
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BAKED PORK CHOPS
This recipe is one of those where you literally just sprinkled a bit of this and a bit of that but somehow turned out to be amazing. I remember the day I first made these…
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SWEET AND SOUR RIB TIPS
Rib tips have a fond place in my heart that stems from living in New York City during my teens and early 20s. I had the nearest Chinese restaurant on speed dial. I ordered so…
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APPLE CHEDDAR PORK LOIN ROAST
This is part of a sponsored collaboration with National Pork Board. However, all opinions expressed are my own. It’s the most wonderful time of the year – at least that’s how I feel as soon…
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ROAST PORK SHOULDER
FACEBOOK, TWITTER, INSTAGRAM AND PINTEREST I love pork, but oddly enough I don’t cook it often. When I do, it has to be good and well seasoned. I’ve been making a roast pork shoulder for…
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GRILLED CHEESE SANDWICH
So it’s apple season. I must admit that it’s been creeping into many of my recipes but I don’t mind one bit because it’s fall and it’s time for all things apple. Grilled cheese is…
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TAKE OUT AT HOME: CHAR SUI RIB …
It’s been a rough couple of weeks for my blog. Apparently my blog was hacked and that prevented so many of you from visiting and ultimately prevented me from blogging. Well this little ol’ blog…
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