Jeweled Rice with Cranberries and Almond is the perfect holiday side dish. Packed with crunchy nuts, tart cranberries and a hint of orange, this jeweled rice has all the flavors of the holiday wrapped up in…
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Here’s my dilemma. I love fried rice but I don’t love those pesky calories. So I came up with a solution and created a Chicken Un-Fried Rice that has all the flavors and not…
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It’s no secret that Guyanese eat a lot of rice. If you follow me on Instagram you’ve probably caught a glimpse of my daily meals and rice is almost always on my plate. Guyana is…
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Hey! Welcome to my corner of the web! Please follow me on Instagram, Facebook and Pinterest! Being born in a rice producing country means rice was and still is a big part of my diet. Plain rice can become…
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They say to always push yourself beyond your comfort zone. Does it count if someone else does it for you? I have a Lightning McQueen cake to make for a birthday party for a…
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This is the most challenging task I’ve encountered since starting this blog. I knew that it was going to be difficult since I had no recipe and no experience and just my taste buds to…
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As promised I’m slowly going through all of my recipe requests and this was on the top of my list. Cook-up Rice is a traditional Guyanese recipe that’s very versatile. It is a one pot…
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Rice is a huge part of Caribbean/Guyanese diet. It is our staple, Italians have pasta and we have rice. One of the main exports of Guyana is rice, so we tend to eat alot…
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Saffron has always been one of the spices I’ve always been intrigued with. The cost of saffron is what initially caught my attention, how can those little red, delicate strands cost $1000 per pound?? This…
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I was very fortunate to be chosen for this months edition of Foodbuzz 24, 24, 24. Its 24 meals from 24 blogs in 24 hours. When asked to submit a proposal I knew right away…
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