CORN SOUP WITH PIGTAIL AND DUMPLINGS
CORN SOUP WITH PIGTAIL AND DUMPLINGS 1 hour 1 hour Category: Soup Cuisine: Guyanese Ingredients 2 salted pigtail cut into 1 inch pieces ½ cup split peas 8 cups water 3 ears corn, cut…
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RED PEAS SOUP
Thank you Vanity Fair® Napkins for sponsoring this post. Take on everyday messes with Vanity Fair® Extra Absorbent Napkins! It’s the time of year that most of us are focused on getting healthy and making…
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KALE AND BUTTER BEAN STEW
There has been a battle in my home for the past couple of months. Between my husband wanting to eat more vegan meals and me trying to lose the baby weight (eye roll) and having…
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CHICKEN FOOT SOUP
When my husband asked for Chicken Foot Soup he was very specific – he wanted his mother’s soup. I wasn’t offended, I’m a good cook but I know the connection between food and memories and…
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GUYANESE DHAL [VIDEO]
I love my blog! I love the fact that it pushes me to try new recipes in an effort to share them with you. Lately I’ve been having alot of failures I must admit, but…
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COWHEEL SOUP
And we have yet another soup recipe because since January rolled around, the temperature has dropped (as it should) here in Atlanta and I’m constantly seeking a source of warmth. I must admit that while…
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SMOKED TURKEY WING AND CORN SOUP
What’s not to love about soup? It’s a one pot dish that versatile and warms you up from the inside out. Every time that I make soup it’s always a different combination; I almost never…
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SPLIT PEA SOUP
There’s no doubt that Fall in knocking on our doors, well more like kicking the door in. It’s pretty much rained for most of July and August here in Atlanta which gave us a…
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Caribbean Chicken Soup and Parsley Dumplings
And my two weeks of no meat has finally come to an end and I survived to tell the tale. Surprisingly I didn’t miss it at all! Even though I didn’t eat meat, I cooked it a…
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Red Pepper Bisque
Since the beginning of fall, I’ve wanted to post a few recipes of my favourite soups. In the cold months, I usually cook lots of soup and chili. Not only is tasty and filling but…
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