SALMON STUFFED WITH SPINACH

SALMON STUFFED WITH SPINACH

I live for easy meals and as of lately cooking complicated meals are out of the question.  Its summer time and my 5 year old is off from school and I opted not to put…

View Post
Share:
My right to curry

My right to curry

It is my right as a Guyanese to curry anything that is edible.  Yes that’s right, we curry everything….think I’m joking??  Almost any type of meat or vegetable I’ve eaten in my life I’ve had…

View Post
Share:
Eating with eyes only

Eating with eyes only

How ironic is it that I spent the day yesterday preparing foods that I had the misfortune not to forsee that I won’t be able to eat today?  I made corn cooked in coconut milk,…

View Post
Share:
Shrimp with Bora aka Chinese Long Beans

Shrimp with Bora aka Chinese Long Beans

I love Bora!  This is what we call chinese long beans in Guyana.  You can find it at the asian market, west indian grocery store or farmers market.  It is delicious stew, steamed or stir…

View Post
Share: