CABBAGE AND SALTFISH
Cabbage and Saltfish is another quick and easy weeknight meal that requires minimum effort. The saltiness of the salted cod goes well with cabbage; this combination is perfect eaten with rice. Over the years I’ve…
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5 INGREDIENT YELLOW RICE
If you’ve been following my blog for a while then you know that it’s no secret that I love rice so it shouldn’t come as a surprise that I’m sharing yet another rice recipe and…
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PRESSURE COOKER COLLARD GREENS
This post is sponsored by Transamerica Center for Health Studies. All opinions expressed are my own I’m a huge fan of greens – whether it’s kale, bok choy, spinach, callaloo, or collard greens, they are…
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KALE AND BUTTER BEAN STEW
There has been a battle in my home for the past couple of months. Between my husband wanting to eat more vegan meals and me trying to lose the baby weight (eye roll) and having…
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COCONUT PASTA
Some meals are born out of simply working with the ingredients on hand and this coconut pasta was no different. A few weeks ago I shared this beautiful plate of coconut pasta on my Instagram…
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![GUYANESE PHOLOURIE [VIDEO]](http://jehancancook.com/wp-content/uploads/2010/07/Pholouire-1-of-1-3-874x1024.jpg)
GUYANESE PHOLOURIE [VIDEO]
As a young girl this was one of my favorite street foods to buy as a snack while at school. It was a joy to dip the light, deep fried split pea fritters in a…
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HARD DOUGH BREAD
I have 4 loaves of bread in my freezer. I tested this recipe from one of my cookbooks and the instructions weren’t clear so I had to test it a few times to get…
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VEGETABLE CURRY
In a effort to cut back on our meat consumption, I’ve been incorporating more meatless meals into our diet. It can be a challenge creating meals that are satisfying enough that meat isn’t missed. I’ve…
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THANKSGIVING SIDES
Roast Vegetables and Garlic Mashed Potatoes are the perfect Thanksgiving side dishes. I will be sharing Thanksgiving recipes for the month of November until Thanksgiving Day so be sure to subscribe so you won’t miss…
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VEGETARIAN: PUMPKIN
I’ve been cooking more meatless meals lately. I felt as though we were consuming too much meat; every meal has some sort of meat. I made a favorite of mine which is pumpkin. I usually…
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