Happy New Year
I hang my head in shame.
Because I’ve been so captivated by the holidays that I’ve forgotten about my blog and my readers.
It’s not that I don’t want to post, I’ve just been caught up with merry making, spirits drinking and all things holiday.
As 2011 approaches I feel the need to post a little about my Christmas dishes and to wish you all a happy and prosperous new year.
For those who resolve to lose weight, this is not the place to visit. Make your choice, I hope you choose to continue to try my recipes and read about my musings.
What’s my resolution? The list is too long. In a nutshell, it goes like this…
1. Get back to working out 3 times a week.
2. Lose those pounds the holidays have pack on.
3. Live life as though each day is the last.
4. Stop procrastinating.
And the list goes on. As I leave you with my cliffnote of my list and a pictures of my Christmas dinner, I wish you all a very Happy New Year and I hope you stick to your resolutions.
P.S. I chose to be rebellious this year and for the first time in my 29 years, not have black eyed peas cook-up on old years night/new years eve. That’s right, this Guyanese woman did not cook Cook-up. I did however make a black eyed peas salsa, after all, a little good luck can’t hurt.