SWEET AND SPICY PINEAPPLE WINGS
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What can I say about these wings?? Crispy-check…sticky-check…sweet-check…spicy-check! What’s not love? I’ve used this marinade on chicken thighs and it’s always a hit so I decided to do switch things up a bit and use the marinade to make a sticky sauce for wings.
Just a few ingredients is all you need to make the sauce for the wings, it doesn’t get any easier. Did I mention how simple these wings are since there’s no frying involved?
The wings are baked in the oven until crispy then tossed in the sweet and spicy pineapple sauce. Oh and the sauce!!! If this sauce was on a shoe, I would eat it…it’s that good!
Sweet and Spicy Pineapple Wings
3 lbs chicken wings, tips removed and cut in 2
1 tsp salt
½ tsp black pepper
1 tsp onion powder
½ tsp garlic powder
Pineapple Sauce
1 cup pineapple juice
½ cup sweet chili sauce
2 tbsp soy sauce
2 tbsp light brown sugar
Preheat oven to 425 degrees. Pat wings dry then toss with salt, pepper, onion and garlic powder until coated. Spread on a large baking pan making sure the wings don’t touch. This prevent the wings from steaming, this will help it to crisp. Place in preheated oven and bake for 45-50 minutes or until crispy. Remove from the oven and place in a large bowl. Pour sauce over the wings and toss to coat well. Serve warm.
To make the Pineapple sauce: While the wings are baking, place pineapple juice, sweet chili sauce, soy sauce and light brown sugar in a small pot over medium heat. Cook until the sauce is reduced and thick, this should take about 30 minutes.
Yum Yum, i love wings but I’ve have to cut back. These look good enough to nix that for awhile.
Elle you can use this glaze on chicken breast also.
Making these this week! I have all of the ingredients except the chili sauce. WIN!!
Great!! Let me know how it turns out.
Jehan, this sounds delicious. You mentioned it can be used on chicken breasts, hmmm! Will try tha for dinner tomorriw.
Martha, you can broil the chicken breast then pour the glaze over it.
Get in my belly! Came here hungry. What on earth was I thinking. have some wings in the fridge…
Chef and Steward, so what are you waiting for?
This caught my eye immediately. The wings look AWESOME!!! I will be trying this for my Friday night treat. Thanks
Thanks Krishna, I hope you enjoy them!
I had all the ingredients and made this just now. It’s delicious. Waiting for the fiance to come home to get his stamp of approval. Thanks for the recipe!
Hang, I so pleased to hear that you like it. I hope your fiance does also.
Love baked wings. You don’t need a fryer to get that crispy, crunchy bite.
No not at all and it’s healthier.
Hi do u cook the chicken covered or uncovered. I’m guessing uncovered since u said crispy hope I’m right
Shade the chicken is cooked uncovered.
Tried this recipe Saturday. It came out beautifully. I loved the sauce. Thank you so much for sharing Jehan!
Thanks. Really enjoyed the wings. ?
That’s great to hear Carey-Ann!