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What can I say about these wings?? Crispy-check…sticky-check…sweet-check…spicy-check! What’s not love? I’ve used this marinade on chicken thighs and it’s always a hit so I decided to do switch things up a bit and use the marinade to make a sticky sauce for wings.

wings-1-2Just a few ingredients is all you need to make the sauce for the wings, it doesn’t get any easier. Did I mention how simple these wings are since there’s no frying involved?PineappleWings-1-10

The wings are baked in the oven until crispy then tossed in the sweet and spicy pineapple sauce. Oh and the sauce!!! If this sauce was on a shoe, I would eat it…it’s that good!



Sweet and Spicy Pineapple Wings
3 lbs chicken wings, tips removed and cut in 2
1 tsp salt
½ tsp black pepper
1 tsp onion powder
½ tsp garlic powder

Pineapple Sauce
1 cup pineapple juice
½ cup sweet chili sauce
2 tbsp soy sauce
2 tbsp light brown sugar
Preheat oven to 425 degrees. Pat wings dry then toss with salt, pepper, onion and garlic powder until coated. Spread on a large baking pan making sure the wings don’t touch. This prevent the wings from steaming, this will help it to crisp. Place in preheated oven and bake for 45-50 minutes or until crispy. Remove from the oven and place in a large bowl. Pour sauce over the wings and toss to coat well. Serve warm.

To make the Pineapple sauce: While the wings are baking, place pineapple juice, sweet chili sauce, soy sauce and light brown sugar in a small pot over medium heat. Cook until the sauce is reduced and thick, this should take about 30 minutes.