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Being born in a rice producing country means rice was and still is a big part of my diet. Plain rice can become boring very quickly so every now and then I mix it up a bit.
I called this Festive Rice because of the vibrant color from the curry powder and various vegetables; it’s not only pretty but pretty tasty. It’s not fuss and quick to toss together and makes the perfect side dish. I served this with pan fried tilapia(will be sharing this soon) and it was a hit!
8 cups cooked long grain rice
1 red bell pepper, diced
1 green bell pepper, diced
4 carrots, shredded
4 scallion, finely chopped
2 tbsp cilantro, finely chopped
1 tbsp garlic
1 tsp red pepper flakes
1 ½ tsp curry powder
1 ½ tsp salt
2 tbsp butter
2 tbsp oil
Place a large pot(preferable a wok) over high fire. Next place oil and butter in pot, when the butter has melted add peppers, carrots, garlic, red pepper flakes and curry powder and cook until vegetables are tender, about 5 minutes. Add rice, scallion and salt and stir to coat. Cook until rice is heated through, about 5 minutes. Remove from heat and stir in cilantro. Serve warm.
Other Rice Recipe:
Seriously this rice is warming my heart! I could use a big bowl. It looks so flavorful and perfect!
Love the curry powder too. Great color and a really nice, warm flavor.
This rice was a hit for my family….its so easy to prepare and tasty.