Mango Turmeric Smoothie
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As I’ve stated before I rarely ever eat breakfast but I do make it every single day for my husband and son. While they chow down on eggs and sausage, I am usually going over emails and checking in on social media while sipping on a cup of mocha; that’s the extent to my breakfast, some days I add fruit if I’m extra hungry. Lately my husband has been on a health kick and has asked me to prepare healthier foods so I started switching things up a bit by adding egg white omelets, yogurt, fruit and granola bowl and smoothie to his breakfast routine. He requested a high protein shake but he’s not a fan of powdered protein, so I used Chobani Greek Yogurt since it’s higher in protein than regular yogurt and has 40% less sugar; this is perfect because I use ripe fruits which will typically sweeten the shake. I picked up 2 tubs of greek yogurt at Krogers, vanilla and plain, because I love how versatile those flavors are. It is also all natural and not genetically modified. I wanted to make a shake that was heavy enough to replace breakfast so I added oats to the mixture which I was a bit skeptical about but it worked beautifully and the oats add a slightly nutty flavor. Another ingredient that I sneaked into his shake was turmeric! Yes, the same turmeric that’s used in curry and savory dishes. Turmeric is an anti-inflammatory and has many health benefits such as taming heart burn and stomach issues; it’s a win win! It also adds to the beautiful color of this smoothie! Powdered or fresh can be used in this recipe; I went with the fresh turmeric. Ripe mango and banana added even more body and flavor to create a thick smoothie; you will need a spoon for this one. Pour it in a bowl and add more fruit and toasted coconut flakes for a hefty breakfast. Be sure to check out your local Kroger Family of Stores September 4-6th for delicious Chobani demos in-store. What is your favorite smoothie recipe? Go here for inspirtation!
Get the Recipe MANGO TURMERIC SMOOTHIE
Ingredients
- 3 tbsp oats, rolled is preferred but you can also use quick oats as I did
- ½ cup Vanilla Yogurt
- ½ tsp grated turmeric
- ½ ripe banana
- ¾ cup ripe mango
- honey, optional
- Place the oats into the blender and blend to a fine powder. Add yogurt, turmeric, banana and ripe mango and blend until smooth. Honey is optional as the ripe mangoes add enough sweetness. Adjust according to your personal preference.
Instructions
- Place the oats into the blender and blend to a fine powder. Add yogurt, turmeric, banana and ripe mango and blend until smooth. Honey is optional as the ripe mangoes add enough sweetness. Adjust according to your personal preference.
#BMHPotluck In celebration of Black History Month I’m participating in a virtual potluck up with a great group of food bloggers who are all sharing amazing recipes all month long. My Mango Turmeric Smoothie will be my contribution; it has two ingredients that are a big part of Guyanese and Caribbean cuisine and that’s mango and turmeric. Turmeric in it’s powdered form is a key ingredient in our curry powder and well mangoes can be found just about everywhere is widely love. Click on the links below some amazing recipe, there’s enough to make a dish for each day of the month! Enjoy!
BLACK HISTORY MONTH VIRTUAL POTLUCK
Meiko and the Dish | Crispy Fried Chicken with Pepper Jelly Molasses
Whisk It Real Gud | Trinidad Oxtail Pelau
Raised on Ramen | Caramelized Plantain Tacos with Pecan-Honey Butter
Dash of Jazz | Aunt Georgia’s Peach Cobbler
Foodie In New York | Twice Baked Yams
The Seasoning Bottle | Jamaican Sorrel/Senegalese Bissap
Chef Kenneth | Smothered Okra with Shrimp
Savory Spicerack | Po’ Boys with Cajun Tempura Shrimp
Chocolate For Basil | Groundnut Stew (Peanut Stew)
Simply LaKita | Banana Pudding
My Forking Life | Callaloo and Saltfish
Kaluhi’s Kitchen | Ukwaju (Tamarind) Marinated Spicy Chicken Thighs
Sweet Savant | Coffee-Rubbed Lamb Ribs
Salty Sweet Life | Southern Greens Shakshuka
Eat.Drink.Frolic. | Maple Roasted Brussels Sprouts
I Heart Recipes | Southern Fried Cabbage
Jehan Can Cook | Mango Turmeric Smoothie
Margarita’s On The Rocks | Lemon Pepper Fish Tacos with Collard Green Slaw
A Soulful Twist | Slow-Cooker Gumbo (Gluten Free)
The Kitchenista Diaries | Coconut Milk Braised Collard Greens
My Life Runs On Food | Orange Chocolate Smoothie
Butter Be Ready | Skillet Cornbread
D.M.R. Fine Foods | Curry Chicken Pot Pie
The Inner Gourmet | Lamb Fried Rice
Marisa Moore Nutrition | Hoppin’ John Patties with Warm Tomato Salsa
The Hungry Hutch | Blood Orange Cornmeal Cake
BLACK HISTORY MONTH VIRTUAL POTLUCK – Vegetarian
Raised on Ramen | Caramelized Plantain Tacos with Pecan-Honey Butter
Dash of Jazz | Aunt Georgia’s Peach Cobbler
Foodie In New York | Twice Baked Yams
The Seasoning Bottle | Jamaican Sorrel/Senegalese Bissap
Chocolate For Basil | Groundnut Stew (Peanut Stew)
Simply LaKita | Banana Pudding
Salty Sweet Life | Southern Greens Shakshuka
Eat.Drink.Frolic. | Maple Roasted Brussels Sprouts
I Heart Recipes | Southern Fried Cabbage
Jehan Can Cook | Mango Turmeric Smoothie
The Kitchenista Diaries | Coconut Milk Braised Collard Greens
My Life Runs On Food | Orange Chocolate Smoothie
Butter Be Ready | Skillet Cornbread
Marisa Moore Nutrition | Hoppin’ John Patties with Warm Tomato Salsa
The Hungry Hutch | Blood Orange Cornmeal Cake
I am such a huge fan of nice ripe mangos, I’d love to try this. But I’ve actually never used tumeric. That sounds like it would add a really unique flavor and love the health benefits. Thanks for this great recipe with Chobani greek yogurt. #client
rumana..nice one yarr..one of our favorite bannana chips..the spicy version is new to me..but looks so delicious.if i get that plate,sure i will finish it within seconds..nice color..spicy yummy..
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