Apple Cobbler-1-7 Tomorrow is Thanksgiving! I hope that you all have your menus ready! Apple Cobbler-1I’ve shared a few recipes all month that would be perfect for those of you who are still planning. Apple Cobbler-1-3The last Thanksgiving recipe that I’m sharing is Apple Cobbler. Apple Cobbler-1-4If you love apple pie but are intimidated by pie crust then this recipe is perfect!Apple Cobbler-1-8 A sweet, buttery biscuit like topping covers the cinnamon apple filling. It has all the flavors of apple pie but is less work!Apple Cobbler-1-12

Apple Cobbler
6 medium granny smith apples + 2 gala apples
¾ cup brown sugar
½ tsp ground cinnamon
Pinch nutmeg
2 tbsp all purpose flour
2 tbsp butter

1 cup all purpose flour
1 tsp baking powder
1/8 tsp salt
¼ tsp ground cinnamon
¼ cup sugar
4 tbsp cold butter
¼ cup milk
Preheat oven to 400 degrees.
To make the filling: Peel, core and thinly slice apple. Place into a large bowl with brown sugar, cinnamon, nutmeg and flour and mix well to coat. Place in a pie dish or 8×8 baking dish and top with butter.
To make the crust: Place flour, baking powder, salt, cinnamon and sugar in a bowl and mix. Cut butter into small slices then cut the butter into the flour. (You can use a food processor for this step and pulse until there are pea sized pieces of butter then pour into a bowl). Add milk to the flour mixture then mix just until it forms a soft dough. Break of small pieces of dough and top the apples; repeat until the apples are covered. Place into preheated oven and bake for 25-30 minutes or until golden brown.
Place on a cooling rack and cool for an hour before serving.