PINEAPPLE MINT WINE PUNCH

It is officially summer which means it is officially hot weather. While I may complain sometimes about the heat I would take it anytime over the cold, after all I was born in a country that has summer year round. I tend to entertain more in the summer; there something about the warm weather that makes brings us together with friends and family.
If you’ve been reading my blog for a while then you should know by now that I’m all about simplicity. I don’t believe in making a fuss when entertaining and keeping it simple because there’s nothing worst than being too exhausted to hang with your guests. I keep the menu simple and always create a signature punch for the party. 
Do you have any go-to entertaining recipes?
Pineapple Mint Wine Punch
46 oz can Pineapple Juice
Juice of 4 limes
½ cup sugar
750 ml bottle Sutter Home Moscato/Chardonnay blend
About ¼ cup fresh mint leaves
Mix pineapple juice, lime juice and sugar and stir until the sugar dissolves. Top with mint and moscato/chardonnay blend and let chill before serving.
