Pineapple Lean Juice

It all starts at the end of October with Halloween and the copious amounts of candy and chocolate, then a few weeks later comes Thanksgiving, one of the biggest holidays in the States. There’s no dodging the turkey, macaroni and cheese and pies. If that wasn’t enough, Christmas rolls on in a few weeks later and with it comes cookie season. One would require a tremendous amount of will power to make it through the onslaught of food without falling off the rails. By the time January rolls around you’re stuffed and probably a few pounds heavier so it makes sense to set those goals.
This year I decided to get back to my healthy routine which I pretty much took the year off from and to lose the baby weight once and for all. I’ve decided to incorporate as much vegetables as possible and one easy way of doing so is by juicing. Now I’ve been making juice for quite some time for my husband so I got him a juicer as a gift and after tasting a sample I decided to hop on the bandwagon.
When looking for a juicer I knew that I wanted something that wasn’t too bulky since I knew he would want to juice almost daily. This meant that I would keep it on my kitchen counter so I didn’t want one that was too bulky. I did a quick search and discovered the Breville Juice Fountain Compact. It was affordable at just $99 and it was small enough to be kept on the counter. 

Get the Recipe Pineapple Lean Juice
Ingredients
- 2 cups fresh Pineapple chunks
- 2 granny smith apples
- 2 head of romaine lettuce
- small handful of pasley
Instructions
- Juice and serve cold!



