Peanut Punch
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I have a long standing relationship with real milk – it goes all the way back to childhood. Growing up we had pet cows that supplied us with dairy milk. I always looked forward to the creamy cups of milk every morning and in the evening just before bedtime. It was quite the treat! What I loved the most about the fresh milk was the cream that rose to the top that was thick and rich and appealed to my childhood taste buds. 




Get the Recipe PEANUT PUNCH
Ingredients
- 3 cups milk, whole or 2%
- ½ cup smooth peanut butter
- 4 tbsp granulated sugar
- ¼ tsp Vanilla extract
- A pinch of nutmeg
Instructions
- Place all ingredients in a blender and blend until smooth.
This sounds lovely, and similar to something I make. Add some oats and pasteurized raw egg and a healthy dose of cinnamon, maybe a bit of honey, and you have a breakfast that’ll last you half the day. Throw in some powdered coffee or instant coffee and cocoa powder and that really ramps up the get up and go factor.
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Thank you!