I have been craving comfort foods lately and Fried Chicken is the ultimate comfort food.  I’m sharing the recipe here as well as a new video on my YouTube Channel.  Be sure to subscribe if you haven’t already because I’m uploading new videos weekly!  I’ve shared many versions of fried chicken over the years and it never gets old!  I will share the recipe and video below so be sure to pull up and chair and enjoy!


Get the Recipe FRIED CHICKEN


  • 6 chicken pieces
  • 1 tbsp green seasoning
  • 1 tsp salt
  • ¼ tsp black pepper
  • ¼ tsp paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 2 eggs
  • ½ cup milk
  • Flour mix:
  • 1 ½ cup flour
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp paprika
  • 1 tsp dried parsley flakes
  • Canola oil


  • In a bowl season chicken
    legs with green seasoning, salt, black pepper, paprika, garlic powder and onion
    powder. Let marinate for at least hour.
  • In a plate mix flour,
    salt, black pepper, garlic powder, onion powder, paprika and parsley flakes.
  • Beat eggs and milk together
    in a bowl.
  • Coat seasoned chicken in
    the flour, shake off the excess.
  • Dip into the egg and milk
    mixture; allow the liquid to drip off of the chicken before coating it with
    flour.  Set aside and repeat the process.
  • Heat oil in a large heavy
    bottom pot over medium heat.
  • When oil is hot, add the
    chicken pieces carefully and fry until golden brown on the outside and cooked
    on the inside; this should take about 20 minutes.
  • Remove from oil and place
    on a plate lined with paper towel. 
    Repeat the process until all of the chicken is fried.


Author: Jehan Powell