Honey Jerk Chicken Wings

Looking for an delicious recipe that has bold flavors? Then this Honey Jerk Chicken Wings is for you! This dish is perfect for all occasions, whether you are planning for game day, hosting a party, or making dinner. With the ideal balance of sweet, spicy, and savory elements, these wings are highly recommended. Additionally, they are baked to perfection, making them an excellent choice for those who appreciate saucy wings.

Why You’ll Love This Recipe

  • Game Day Ready: These wings are a crowd-pleaser, perfect for sharing during sports events or casual gatherings.
  • Easy to Prepare: Minimal ingredients and straightforward steps make this recipe beginner-friendly.
  • Versatile: Serve as an appetizer or pair with sides like coleslaw, potato salad and rice and peas for a complete meal.
  • Healthier Option: Baking the wings on a wire rack ensures a crispy texture without the extra oil from frying.

Why Baked Wings Are Better

Baking chicken wings not only cuts down on oil and calories but also makes cleanup a breeze. Using a wire rack ensures the wings stay crispy without being drenched in grease. It’s a win-win!

Wings seasoning with jerk seasoning and honey.

Ingredients You’ll Need

Here’s everything you need to create these flavorful wings:

  • chicken wings
  • salt (optional
  • mild jerk seasoning
  • vegetable oil
  • all-purpose seasoning
  • chicken bouillon powder
  • honey
  • soy sauce
  • dried parsley
Saucy Honey Jerk Chicken Wings on a plate

Step-by-Step Instructions

1. Season the Wings

Start by patting the chicken wings dry with a paper towel. It helps the seasoning to stick to the wings. It is also crucial for achieving crispy skin. Place the wings in a large bowl and season with all ingredients.

Mix everything thoroughly, ensuring each wing is evenly coated with the flavorful blend. For the best results, let the wings marinate for at least 4 hours in the refrigerator—overnight is even better!

2. Prepare for Baking

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup(place a wire rack on top for crispy wings). The wire rack elevates the wings, allowing air to circulate underneath and ensuring they bake evenly to crispy perfection.

Arrange the wings in a single layer.  Since these are saucy wings, it’s ok to crowd the pan.

3. Bake to Perfection

Place the wings in the preheated oven and bake for 40-45 minutes. Flip the wings halfway through cooking to ensure they are coated with the sauce on all sides. You’ll know they’re done when the skin is golden brown and slightly charred in spots.

4. Garnish and Serve

Remove the wings from the oven and transfer them to a serving platter. Garnish with freshly chopped parsley for a pop of color and added freshness. Serve them hot and watch them disappear in no time!

Close up of baked chicken wings in a honey jerk sauce

Tips for making Crispy Wings vs Saucy Wings

  • Dry the Wings: Patting the wings dry before seasoning is key to achieving a crispy texture.
  • Use a Wire Rack: This elevates the wings, allowing heat to circulate evenly and rendering the fat for perfectly crisp skin.
  • Don’t Overcrowd the Rack: Make sure there’s space between each wing to prevent steaming.
Baked Honey Jerk Chicken Wings

Pairing Ideas

These Honey Jerk Chicken Wings are versatile and pair well with various sides:

Honey Jerk Chicken Wings are the ultimate combination of sweet and spicy that’s impossible to resist. Perfect for game day, casual appetizers, or a fun family dinner, these wings are sure to become a favorite in your recipe rotation.

Ready to try them out? Follow the steps above, and don’t forget to share your creations! Tag us on social media or leave a comment below with your thoughts. Enjoy your crispy, flavorful wings!

Other wing recipes to try

Baked Honey Jerk Chicken Wings

Get the Recipe Honey Jerk Chicken Wings

Honey Jerk Chicken Wings are the ultimate combination of sweet and spicy, perfect for game day, casual appetizers, or a fun family dinner.

Ingredients
 

  • 3 1/2 – 4 lb chicken wings
  • 1/4 cup mild jerk seasoning
  • 1 tsp vegetable oil
  • 1 tsp all-purpose seasoning
  • 1 tsp chicken bouillon powder
  • 1/4 cup honey
  • 1 tsp soy sauce
  • 2 tsp dried parsley
  • 1/2 tsp salt (optional)

Instructions
 

  • Prepare the Wings: In a large bowl, combine the chicken wings, mild jerk seasoning, vegetable oil, all-purpose seasoning, honey, chicken bouillon powder, soy sauce, dried parsley, and salt (if using). Mix thoroughly to ensure the wings are evenly coated with the seasoning.
  • Marinate: Cover the bowl and let the wings marinate in the refrigerator for at least 4 hours or overnight for best flavor.
  • Preheat Oven: Preheat your oven to 400°F (200°C).
  • Bake the Wings: Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Arrange the marinated wings in a single layer on the prepared baking sheet. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are cooked through and golden brown.
  • Garnish and Serve: Remove the wings from the oven and garnish with fresh parsley. Serve immediately and enjoy!
Author: Jehan Powell