Guyanese Cheese Sandwich

Spring is the perfect time to enjoy light and flavorful bites, and nothing fits the occasion better than a Guyanese Cheese Sandwich, also known as a ribbon sandwich or tea sandwich. With its creamy, cheese spread layered between soft slices of bread, this classic sandwich is a must-have for picnics, parties, Easter brunches, afternoon teas, or any springtime gathering.

What Makes the Guyanese Cheese Sandwich Special?

This delightful sandwich which are a popular Guyanese party food, features a rich, garlicky cheese spread or cheese paste made with sharp cheddar, butter, mustard, garlic and a hint of pepper sauce. The result is a smooth, savory filling with just the right balance of spice and cheddar flavor. These can served as ribbon sandwiches, these can be cut into neat triangles or elegant finger sandwiches, making them perfect for tea parties or brunch platters.

Ingredients for the Cheese Spread:

• sharp cheddar cheese
• room temperature butter
• cloves garlic, crushed
• yellow mustard
• Guyanese pepper sauce or hot sauce

How to Make Guyanese Cheese Sandwiches:

1. Finely shred the cheddar cheese using a grater or food processor.
2. In a bowl, mix the cheese with butter, crushed garlic, mustard, and pepper sauce until smooth and well combined.
3. This step is optional but necessary to have the spring like colors. Separate the cheese spread into two bowl and color with a few drops of food coloring.
4. Spread a thin layer of the cheese mixture onto a slice of white bread, then top with another slice.  Spread another thin layer of the other colored cheese mixture then top with another slice of bread.
5. Trim the crusts, then cut the sandwiches into desired shapes—triangles, rectangles, or classic tea sandwich fingers.
6. Serve immediately or store in an airtight container until ready to enjoy.

Tips and Tricks

Use room temperature cheese and butter for the best results.  Not only is it easier to blend, it makes the spread extra creamy.

Use any color combination to match the theme, such as red and green for Christmas!

To store sandwiches, place in an airtight container and top with a damp paper towel.  This prevents the sandwiches from drying out.

Make sandwiches ahead of time, store and place on serving tray just before guests as the bread tends to dry out quickly.

Perfect for Easter and Spring Brunch

Whether you’re hosting an elegant Easter brunch or looking for a quick and tasty appetizer, these Guyanese cheese sandwiches are the ideal addition to your menu. Their bold yet creamy flavor pairs well with fresh fruit, light salads, and a cup of tea, making them a versatile and crowd-pleasing choice.

Easy to make and always a hit, these sandwiches bring a taste of Guyanese tradition to any occasion. Whether you’re preparing a fancy afternoon tea or a laid-back brunch, this recipe is sure to impress. Enjoy the creamy, garlicky goodness of this beloved Guyanese cheese sandwich today!