Guyanese Peanut Fudge

If you love traditional Caribbean sweets, this Guyanese Peanut Fudge is a must-try. It’s rich, creamy, nutty and simply melts in your mouth. The best part is that it’s made with just a handful of simple ingredients. This classic treat is popular in Guyana and throughout the Caribbean is delicious any time of the year but is great as a treat or for gifting at the holidays.

Made with sugar, evaporated milk, butter, and crunchy peanuts, this stovetop fudge comes together quickly and has that nostalgic homemade taste we all grew up with. Whether you’re making it for Christmas, gifting it to friends, or just satisfying a sweet craving, this is an easy recipe you’ll want to save.

Why You’ll Love This Peanut Fudge

If you’ve tried my classic fudge and ginger fudge recipe then you’re going to love this one and here’s why:

• Simple ingredients – Just sugar, milk, butter, and peanuts.
• No oven required – Everything is made on the stovetop.
• Perfect texture – Smooth, creamy, and packed with peanut crunch.
• A Caribbean classic – Brings back memories of school snacks and roadside treats.

Ingredients

• Granulated sugar
• Butter
• Evaporated milk
• Peanuts

How to Make Peanut Fudge

1. Prepare the Pan

Line a loaf pan with parchment paper or lightly butter it. Set aside.

2. Cook the Sugar Mixture

In a heavy-bottom saucepan, add the sugar, evaporated milk, and butter.
Cook over medium-low heat, stirring frequently, until the sugar dissolves.

3. Bring to a Boil

Increase the heat slightly and bring the mixture to a gentle boil.
Let it simmer until it starts to thicken.

4. Check the Stage

To know when your fudge is ready, drop a small amount into a cup of cold water.
If it forms a soft ball, it’s ready.

5. Add Peanuts & Beat the Fudge

Once thickened, remove from heat and stir in the chopped peanuts.
Let it cool for about 5 minutes, then beat vigorously until the mixture becomes thicker and begins to lose its shine.

6. Set & Cool

Pour the fudge into your prepared pan, smooth the top, and sprinkle with extra peanuts if you like.
Allow it to cool completely before cutting into squares.

Tips for the Best Peanut Fudge

• Use a heavy-bottom pan to prevent scorching.
• Stir constantly during the early stages to dissolve the sugar.
• Don’t skip the “soft ball stage”, it’s the key to perfect fudge texture.
• Add extra peanuts for more crunch and flavor.
• Let it cool fully before slicing for clean pieces.

How to Store Peanut Fudge

Store your fudge in an airtight container at room temperature for up to 1 week.
For longer storage, refrigerate for up to 2 weeks. Freeze for even longer shelf life.

This homemade Guyanese Peanut Fudge is a classic Guyanese sweet that’s easy to make and full of nostalgic flavor. With only a few ingredients and simple steps, you can whip up a batch anytime. Once you try it, you’ll see why this creamy, nutty fudge has been loved for generations.