Puerto Rican Coquito

If you’re looking for a rich, creamy, and festive holiday drink, this Puerto Rican Coquito recipe is a must-try! Coquito is a beloved Puerto Rican Christmas tradition made with 4 milks, warm spices, and rum. While my version isn’t completely traditional, it captures all the classic flavors that make this drink so special, such as coconut and cinnamon.

It’s incredibly easy to make, requires no cooking, and comes together in just a few minutes.  It’s the perfect cocktail to make in large batches for hosting.  So whether you’re hosting a holiday gathering or in need of a gift to bring to the party, this Coquito is sure to be a hit!

What Is Coquito?

Coquito, often called the Puerto Rican eggnog, is a creamy holiday drink made with a blend of coconut milk, coconut cream, condensed milk, evaporated milk, spices, and rum. It’s sweet, smooth, and packs a punch!

Traditionally, whole spices are simmered in water. This is then added to the mix. This is a simplified version that has a lot of the same flavors, but no cooking is needed.

Why You’ll Love This Recipe

• No cooking
• Creamy and rich with the perfect holiday spice
• Great for gifting
• A crowd-favorite at every holiday party
• Make-ahead friendly, tastes even better the next day

Ingredients You’ll Need

• coconut cream
• coconut milk
• evaporated milk
• sweetened condensed milk
• ground cinnamon
• ground cloves
• vanilla extract
• rum (white, gold or spiced)

How to Make Coquito

1. Blend the base:
   Add coconut cream, coconut milk, evaporated milk, and sweetened condensed milk to a blender.
2. Add spices:
   Sprinkle in ground cinnamon, ground cloves and a splash of vanilla extract.
3. Add rum:
   Pour in 1 cup of rum. You can use more, less, or leave it out entirely for a non-alcoholic version.
4. Blend:
   Blend until smooth and creamy.
5. Chill:
   Transfer the Coquito to a bottle or jar. Refrigerate overnight as this allows the flavors develop beautifully.
6. Serve:
   Shake well before pouring. Serve chilled with a sprinkle of cinnamon on top.

Tips for the Best Coquito

• Use a good-quality white or gold rum, both work well.
• The longer it chills, the thicker and more flavorful it becomes.
• If it thickens too much in the fridge, stir in a splash of rum or milk before serving.

How Long Does Coquito Last?

Stored in a sealed bottle in the refrigerator, Coquito will last 6 weeks to several months depending on the alcohol content. Shake well before serving each time. If alcohol free use within 4 days.

Other Christmas Drinks to Try

• Sorrel
• Gingerbeer
• Sorrel Sangria
• Bailey’s Eggnog