Crab Rangoon

Crab Rangoon is one of those appetizers that disappears fast. Crispy on the outside, creamy and savory on the inside, these golden wontons are a takeout favorite and they’re surprisingly easy to make at home. This homemade crab rangoon recipe uses simple ingredients you find at the grocery store and comes together quickly and can be made ahead, making it perfect for parties or game day.

What Is Crab Rangoon?

Crab Rangoon is a popular appetizer found in Chinese-American restaurants. It’s typically made with a creamy filling of crab meat and cream cheese, wrapped in wonton wrappers, and fried until golden and crispy. It’s usually paired with a sweet and spicy sweet chili dipping sauce.

Ingredients You’ll Need

This recipe keeps things simple while delivering big flavor.

• Crab meat
• Cream cheese (softened)
• Garlic powder
• Scallion (finely chopped)
• Sugar
• Worcestershire sauce
• Light soy sauce
• Wonton wrappers
• Oil for frying

Tools Needed

• Mixing bowl
• Spoon or spatula
• Small bowl of water (for sealing wontons)
• Deep skillet, Dutch oven, or deep fryer
• Slotted spoon or spider strainer
• Paper towels

How to Make Crab Rangoon

1. Make the Filling

In a bowl, combine the crab meat, softened cream cheese, scallion, Worcestershire sauce, soy sauce, garlic powder, and sugar. Mix until smooth and fully combined.

2. Fill the Wontons

Place a small amount of the crab mixture in the center of each wonton wrapper. Brush the edges lightly with water, fold, and press firmly to seal.

3. Fry Until Crispy

Heat oil over medium heat and fry the crab rangoon until golden brown and crispy. Remove and drain on paper towels.

4. Serve

Serve hot with sweet chili sauce for dipping.

Tips for the Best Crab Rangoon

• Don’t overfill the wrappers or they may burst while frying
• Make sure the edges are sealed tightly to prevent leaks
• Fry in batches to keep the oil temperature steady
• These are best served fresh and hot

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